Step-by-Step Instructions

1. 1.Prepare the base

   In a clear glass mixing bowl, add 300g of Greek yogurt.

2. 2.Add cucumber

   Add 100g of finely grated cucumber to the Greek yogurt.

3. 3.Incorporate garlic

   Add 2 cloves of minced garlic to the bowl.

4. 4.Add fresh dill

   Stir in 2 tablespoons of chopped fresh dill.

5. 5.Season with salt

   Season the mixture with 1/2 teaspoon of salt, grinding it directly into the bowl.

6. 6.Add black pepper

   Add 1/2 teaspoon of black pepper, grinding it into the bowl.

7. 7.Pour in vinegar

   Add 1 tablespoon of vinegar to the ingredients.

8. 8.Drizzle olive oil

   Drizzle in 2 tablespoons of olive oil over the ingredients.

9. 9.Mix until well combined

   Using a spoon, mix all the ingredients thoroughly until they are well combined, and the mixture is smooth and evenly green from the dill and cucumber.

10. 10.Serve

    Transfer the Tzatziki sauce to a serving bowl, optionally garnish with an additional drizzle of olive oil, and serve chilled with pita bread or as a dip.