Fullmeals

Tzatziki Sauce – Greek Style

Name: Tzatziki Sauce – Greek Style
Prep time: 5 min
Total time: 5 min
Yield: 4 People
Cuisine: Greek
Ingredients: 300g Greek Yoghurt; 100g Cucumber; 2 cloves Garlic; 2 tbsp Dill; 1/2 tsp Salt; 1/2 tsp Black Pepper; 1 tbsp Vinegar; 2 tbsp Olive Oil

Recipe by Cook with Nabeela

Ready in5 min
Prep5 min
CuisineGreek · Mediterranean
Serves4 People
DifficultyEasy
Spicy level1/5
Calories~150 kcal

Ingredients

Main Ingredients

300gGreek Yoghurt
100gCucumber
2 clovesGarlic
2 tbspDill
1/2 tspSalt
1/2 tspBlack Pepper
1 tbspVinegar
2 tbspOlive Oil

Step-by-Step Instructions

1.Prepare the base
In a clear glass mixing bowl, add 300g of Greek yogurt.
2.Add cucumber
Add 100g of finely grated cucumber to the Greek yogurt.
3.Incorporate garlic
Add 2 cloves of minced garlic to the bowl.
4.Add fresh dill
Stir in 2 tablespoons of chopped fresh dill.
5.Season with salt
Season the mixture with 1/2 teaspoon of salt, grinding it directly into the bowl.
6.Add black pepper
Add 1/2 teaspoon of black pepper, grinding it into the bowl.
7.Pour in vinegar
Add 1 tablespoon of vinegar to the ingredients.
8.Drizzle olive oil
Drizzle in 2 tablespoons of olive oil over the ingredients.
9.Mix until well combined
Using a spoon, mix all the ingredients thoroughly until they are well combined, and the mixture is smooth and evenly green from the dill and cucumber.
10.Serve
Transfer the Tzatziki sauce to a serving bowl, optionally garnish with an additional drizzle of olive oil, and serve chilled with pita bread or as a dip.

Ready in

5 mins

Cuisine

Greek · Mediterranean

Prep Time

5 min

Serving

4 People

Difficulty

Easy

Calories / Serving

~150 kcal

Spicy Level

Recipe by Cook with Nabeela on YouTube

Adjust Servings

Measurements

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Step-by-Step Instructions

Follow each step to make the recipe successfully.

Prepare the base
In a clear glass mixing bowl, add 300g of Greek yogurt.
Add cucumber
Add 100g of finely grated cucumber to the Greek yogurt.
Incorporate garlic
Add 2 cloves of garlic to the bowl.
Add fresh dill
Stir in 2 tablespoons of chopped fresh dill.
Season with salt
Season the mixture with 1/2 teaspoon of salt, grinding it directly into the bowl.
Add black pepper
Add 1/2 teaspoon of black pepper, grinding it into the bowl.
Pour in vinegar
Add 1 tablespoon of vinegar to the ingredients.
Drizzle olive oil
Drizzle in 2 tablespoons of olive oil over the ingredients.
Mix until well combined
Using a spoon, mix all the ingredients thoroughly until they are well combined, and the mixture is smooth and evenly green from the dill and cucumber.
Serve
Transfer the Tzatziki sauce to a serving bowl, optionally garnish with an additional drizzle of olive oil, and serve chilled with pita bread or as a dip.

Before You Cook

Helpful details before you start

Ingredient SubstitutionsMissing something? View suitable alternatives.

View 2 swaps

No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)

AllergensThis recipe contains dairy.

dairy

Variations

Simple ways to adapt this recipe.

Add a squeeze of freshCustomise
Add a squeeze of fresh lemon juice for an extra tangy flavor.
Substitute dill with fresh mintIngredient swap
Substitute dill with fresh mint or a combination of both for a different aromatic profile.
For a spicier kickCustomise
Add a pinch of red pepper flakes.

Helpful Tips

Small details that can improve the final result.

PreparationFor Best Flavor
Chill the Tzatziki sauce for at least 30 minutes before serving to allow the flavors to meld.
TipIf the Cucumber Releases Too Much Water
Gently squeeze out the excess moisture before adding it to the yogurt.

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