Step 1: Prepare the base

In a clear glass mixing bowl, add 300g of Greek yogurt.

Step 2: Add cucumber

Add 100g of finely grated cucumber to the Greek yogurt.

Step 3: Incorporate garlic

Add 2 cloves of minced garlic to the bowl.

Step 4: Add fresh dill

Stir in 2 tablespoons of chopped fresh dill.

Step 5: Season with salt

Season the mixture with 1/2 teaspoon of salt, grinding it directly into the bowl.

Step 6: Add black pepper

Add 1/2 teaspoon of black pepper, grinding it into the bowl.

Step 7: Pour in vinegar

Add 1 tablespoon of vinegar to the ingredients.

Step 8: Drizzle olive oil

Drizzle in 2 tablespoons of olive oil over the ingredients.

Step 9: Mix until well combined

Using a spoon, mix all the ingredients thoroughly until they are well combined, and the mixture is smooth and evenly green from the dill and cucumber.

Step 10: Serve

Transfer the Tzatziki sauce to a serving bowl, optionally garnish with an additional drizzle of olive oil, and serve chilled with pita bread or as a dip.

• For best flavor, chill the Tzatziki sauce for at least 30 minutes before serving to allow the flavors to meld.

• If the cucumber releases too much water, gently squeeze out the excess moisture before adding it to the yogurt.

• Add a squeeze of fresh lemon juice for an extra tangy flavor.

• Substitute dill with fresh mint or a combination of both for a different aromatic profile.

• For a spicier kick, add a pinch of red pepper flakes.