Step-by-Step Instructions

1. 1.Melt Butter and Sauté Cardamoms

   Place a pan on low heat and add 150g of butter. Melt the butter completely. Split 4 green cardamoms in half and add them to the melted butter. Sauté for 1-2 minutes until the cardamoms become fragrant.

2. 2.Roast Semolina

   Add 200g of semolina (suji) to the pan with the butter and cardamoms. Cook for 8-10 minutes on medium heat, stirring continuously, until the semolina turns light golden brown and releases a fragrant aroma.

3. 3.Add Sugar

   Stir in 200g of sugar to the roasted semolina. Continue to cook for 2-3 minutes, mixing well until the sugar is fully incorporated.

4. 4.Add Water and Thicken

   Carefully pour 1 liter of water into the semolina mixture. Cook for 6-8 minutes, stirring continuously, until the halwa thickens considerably and starts to pull away from the sides of the pan.

5. 5.Incorporate Dry Fruits

   Add raisins, chopped pistachios, and sliced almonds to the thickened halwa. Stir well to evenly distribute the dry fruits throughout the mixture.

6. 6.Serve

   Transfer the prepared Semolina Halwa to a serving dish. Garnish with additional chopped nuts and serve warm.