Name: Creamy Rice Pudding (Kheer)
Prep time: 5 min
Cook time: 35 min
Total time: 40 min
Yield: 4-6 People
Cuisine: Indian
Ingredients: 700ml Water; 200g Rice; 1 tsp Salt; 1L Milk; 100g Sugar; 50g Raisins; as needed Almonds (sliced); as needed Pistachios (chopped)

Ready in

40 mins

Cuisine

Indian

Prep Time

5 min

Cook Time

35 min

Serving

4-6 People

Calories / Serving

~450 kcal

Recipe by Cook with Nabeela on YouTube

Recipe Summary

This video demonstrates how to make a classic and creamy rice pudding, also known as Kheer. It's a simple yet delicious dessert made with rice, milk, sugar, and raisins, cooked until thick and garnished with almonds and pistachios.

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All Ingredients - Main Ingredients

Water 700ml
Rice 200g
Salt 1 tsp
Milk 1L
Sugar 100g
Raisins 50g

All Ingredients - Garnish

Almonds (sliced) as needed
Pistachios (chopped) as needed

Tools You'll Need

⚠ Contains Allergens

dairynuts

Step-by-Step Instructions

Step 1: Boil Water

Pour 700ml of water into a pot and bring it to a boil.

Step 2: Cook Rice

Once the water is boiling, add 200g of rice to the pot. Add 1 teaspoon of salt and stir well. Cook on low heat for , or until the water is absorbed and the rice is cooked.

Step 3: Add Milk and Sugar

Pour 1 liter of milk into the pot with the cooked rice. Add 100g of sugar and stir to combine.

Step 4: Simmer and Thicken

Cook the mixture on medium heat for , stirring occasionally, to allow the kheer to thicken. Add 50g of raisins and continue to simmer until it reaches your desired consistency.

Step 5: Serve and Garnish

Once thickened, remove the kheer from heat. Serve warm or chilled, garnished with sliced almonds and chopped pistachios.

Pro Tips

• Stir the rice and milk mixture frequently to prevent it from sticking to the bottom of the pot and burning.

• Adjust the amount of sugar according to your preference.

• For a richer and creamier kheer, use full-fat milk.

Recipe Variations

• Add a pinch of saffron for color and aroma.

• Include cardamom powder for a traditional flavor.

• Garnish with other nuts like cashews or walnuts.

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