Step-by-Step Instructions

1. 1.Boil Water

   Pour 700ml of water into a pot and bring it to a boil.

2. 2.Cook Rice

   Once the water is boiling, add 200g of rice to the pot. Add 1 teaspoon of salt and stir well. Cook on low heat for 10-15 minutes, or until the water is absorbed and the rice is cooked.

3. 3.Add Milk and Sugar

   Pour 1 liter of milk into the pot with the cooked rice. Add 100g of sugar and stir to combine.

4. 4.Simmer and Thicken

   Cook the mixture on medium heat for 10-15 minutes, stirring occasionally, to allow the kheer to thicken. Add 50g of raisins and continue to simmer until it reaches your desired consistency.

5. 5.Serve and Garnish

   Once thickened, remove the kheer from heat. Serve warm or chilled, garnished with sliced almonds and chopped pistachios.