Step-by-Step Instructions

1. 1.Boil Water

   Pour 800ml of water into a pan and bring it to a boil.

2. 2.Add Rice and Salt

   Once the water is boiling, add 200g of rice and 1/2 teaspoon of salt to the pan. Stir to combine.

3. 3.Cook Rice

   Cook the rice for 15 minutes on low heat until the water is absorbed and the rice is tender.

4. 4.Add Milk and Sugar

   Pour 1 litre of milk into the cooked rice and add 150g of sugar. Stir well to dissolve the sugar.

5. 5.Add Raisins and Simmer

   Add 50g of raisins to the mixture. Continue to simmer on low heat, stirring occasionally, until the rice pudding reaches your desired creamy consistency.

6. 6.Garnish and Serve

   Once the kheer has thickened, transfer it to a serving bowl. Garnish with sliced almonds and pistachios before serving.