Fullmeals

Creamy Rice Pudding (Kheer) - Traditional Style

Name: Creamy Rice Pudding (Kheer) - Traditional Style
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 People
Cuisine: Indian
Ingredients: 800ml Water; 200g Rice; 1/2 tsp Salt; 1 litre Milk; 150g Sugar; 50g Raisins; as needed Almonds; as needed Pistachios

Recipe by Cook with Nabeela

Ready in40 min
Prep10 min
Cook30 min
CuisineIndian · South Indian
Serves4-6 People
DifficultyEasy
Calories~450 kcal

Creamy Rice Pudding (Kheer) - Traditional Style

Ingredients

Main Ingredients

800mlWater
200gRice
1/2 tspSalt
1 litreMilk
150gSugar
50gRaisins
as neededAlmonds
as neededPistachios

Step-by-Step Instructions

1.Boil Water
Pour 800ml of water into a pan and bring it to a boil.
2.Add Rice and Salt
Once the water is boiling, add 200g of rice and 1/2 teaspoon of salt to the pan. Stir to combine.
3.Cook Rice
Cook the rice for 15 minutes on low heat until the water is absorbed and the rice is tender.
4.Add Milk and Sugar
Pour 1 litre of milk into the cooked rice and add 150g of sugar. Stir well to dissolve the sugar.
5.Add Raisins and Simmer
Add 50g of raisins to the mixture. Continue to simmer on low heat, stirring occasionally, until the rice pudding reaches your desired creamy consistency.
6.Garnish and Serve
Once the kheer has thickened, transfer it to a serving bowl. Garnish with sliced almonds and pistachios before serving.

Ready in

40 mins

Cuisine

Indian · South Indian

Prep Time

10 min

Cook Time

30 min

Serving

4-6 People

Difficulty

Easy

Calories / Serving

~450 kcal

Recipe by Cook with Nabeela on YouTube

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Measurements

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Step-by-Step Instructions

Follow each step to make the recipe successfully.

Boil Water
Pour 800ml of water into a pan and bring it to a boil.
Add Rice and Salt
Once the water is boiling, add 200g of rice and 1/2 teaspoon of salt to the pan. Stir to combine.
Cook Rice
Cook the rice for on low heat until the water is absorbed and the rice is tender.
Add Milk and Sugar
Pour 1 litre of milk into the cooked rice and add 150g of sugar. Stir well to dissolve the sugar.
Add Raisins and Simmer
Add 50g of raisins to the mixture. Continue to on low heat, stirring occasionally, until the rice pudding reaches your desired creamy consistency.
Garnish and Serve
Once the kheer has thickened, transfer it to a serving bowl. Garnish with sliced almonds and pistachios before serving.