Name: Chicken Corn Soup - Classic Comfort Food
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 4-6 People
Cuisine: International
Ingredients: 2 tbsp Olive Oil; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 750g Chicken; 1 tsp Salt; 2 tsp Black Pepper; 2 tsp Dark Soy Sauce; 1.5 L Water; 1 (diced) Carrots; 100g Sweetcorn; 2 tbsp Cornflour; 3 tbsp Water (for slurry)

Recipe Summary

This recipe guides you through making a hearty and flavorful chicken corn soup. It involves sautéing chicken with ginger and garlic, simmering it in a rich broth, then adding carrots, sweetcorn, and shredded chicken, finally thickening it with a cornflour slurry for a comforting meal.

All Ingredients - Main Ingredients

Olive Oil 2 tbsp
Garlic Paste 1 tsp
Ginger Paste 1 tsp
Chicken 750g
Salt 1 tsp
Black Pepper 2 tsp
Dark Soy Sauce 2 tsp
Water 1.5 L
Carrots 1 (diced)
Sweetcorn 100g
Cornflour 2 tbsp
Water (for slurry) 3 tbsp

Step-by-Step Instructions

Step 1: Sauté Aromatics

Heat 2 tablespoons of olive oil in a pan. Add 1 teaspoon of garlic paste and 1 teaspoon of ginger paste. Sauté for 1-2 minutes until fragrant.

Step 2: Cook Chicken

Add 750g of chicken pieces to the pan. Cook on medium heat for 4-5 minutes until the chicken changes color.

Step 3: Season Chicken

Season the chicken with 1 teaspoon of salt, 2 teaspoons of black pepper, and 2 teaspoons of dark soy sauce. Cook for another 2-3 minutes, stirring to coat the chicken evenly.

Step 4: Simmer Chicken Broth

Pour 1.5 liters of water into the pan with the chicken. Cover the pan and cook on medium heat for 45 minutes to create a rich broth and tenderize the chicken.

Step 5: Shred Chicken

Carefully remove the cooked chicken pieces from the broth and set them aside. Once cooled slightly, shred the chicken meat from the bones.

Step 6: Add Vegetables and Shredded Chicken

Add 1 diced carrot and 100g of sweetcorn to the simmering broth. Return the shredded chicken to the pan. Cook for 10 minutes on medium heat, allowing the vegetables to soften and flavors to meld.

Step 7: Thicken Soup

In a separate bowl, mix 2 tablespoons of cornflour with 3 tablespoons of water until completely dissolved to create a slurry. Pour the cornflour slurry into the soup while stirring continuously. Cook for 3-4 minutes until the soup thickens to your desired consistency.

Step 8: Serve

Serve the hot chicken corn soup immediately.

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Chicken Corn Soup - Classic Comfort Food

80 mins

International · Asian-inspired

15 min

65 min

4-6 People

~400 kcal

Recipe Summary

All Ingredients - Main Ingredients

Step-by-Step Instructions

Step 1: Sauté Aromatics

Step 2: Cook Chicken

Step 3: Season Chicken

Step 4: Simmer Chicken Broth

Step 5: Shred Chicken

Step 6: Add Vegetables and Shredded Chicken

Step 7: Thicken Soup

Step 8: Serve

Comments

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