Cheesy Egg Bread Toast
Recipe Summary
- This recipe demonstrates how to make a quick and delicious cheesy egg bread toast. Bread slices are dipped in beaten eggs, cooked in butter, and then filled with melted mozzarella cheese, black pepper, and salt for a satisfying breakfast or snack.
All Ingredients - Main Ingredients
- Butter 10 g
- Eggs 3
- Bread 2 slices
- Mozzarella Cheese 50 g
- Black Pepper 1/4 tsp
- Salt 1/4 tsp
Tools You'll Need
- Pan
- Spatula
Don't have an ingredient? Try these swaps
No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Melt Butter
Place a small piece of butter (approximately 10g) into a hot pan and spread it evenly as it melts.
Step 2: Add Eggs and Bread
Pour 3 beaten eggs into the pan. Immediately place 2 slices of bread into the egg mixture, ensuring both sides are coated.
Step 3: Cook and Flip
Cook the egg and bread mixture until the bottom is golden brown, approximately . Carefully flip the entire egg and bread over using a spatula.
Step 4: Add Cheese and Seasoning
Sprinkle mozzarella cheese (approximately 50g) over one half of the cooked egg. Add black pepper and salt to taste over the cheese.
Step 5: Fold and Cook
Fold the other half of the egg over the cheese and bread. Gently press down with a spatula to help the cheese melt. Cook for another until the cheese is melted and the egg is golden brown on both sides.
Step 6: Serve
Carefully remove the cheesy egg bread from the pan and place it on a plate. Cut into desired portions and serve warm.
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