Name: Cheesy Egg Bread Toast
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 pieces (1-2 people)
Cuisine: International
Ingredients: 10 g Butter; 3 Eggs; 2 slices Bread; 50 g Mozzarella Cheese; 1/4 tsp Black Pepper; 1/4 tsp Salt

Ready in

10 mins

Cuisine

International

Prep Time

2 min

Cook Time

8 min

Serving

2 pieces (1-2 people)

Calories / Serving

~270 kcal

Recipe by Cook with Nabeela on YouTube

Recipe Summary

This recipe demonstrates how to make a quick and delicious cheesy egg bread toast. Bread slices are dipped in beaten eggs, cooked in butter, and then filled with melted mozzarella cheese, black pepper, and salt for a satisfying breakfast or snack.

Adjust servings

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All Ingredients - Main Ingredients

Butter 10 g
Eggs 3
Bread 2 slices
Mozzarella Cheese 50 g
Black Pepper 1/4 tsp
Salt 1/4 tsp

Tools You'll Need

Pan
Spatula

Don't have an ingredient? Try these swaps

No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.

⚠ Contains Allergens

glutendairyeggs

Step-by-Step Instructions

Step 1: Melt Butter

Place a small piece of butter (approximately 10g) into a hot pan and spread it evenly as it melts.

Step 2: Add Eggs and Bread

Pour 3 beaten eggs into the pan. Immediately place 2 slices of bread into the egg mixture, ensuring both sides are coated.

Step 3: Cook and Flip

Cook the egg and bread mixture until the bottom is golden brown, approximately . Carefully flip the entire egg and bread over using a spatula.

Step 4: Add Cheese and Seasoning

Sprinkle mozzarella cheese (approximately 50g) over one half of the cooked egg. Add black pepper and salt to taste over the cheese.

Step 5: Fold and Cook

Fold the other half of the egg over the cheese and bread. Gently press down with a spatula to help the cheese melt. Cook for another until the cheese is melted and the egg is golden brown on both sides.

Step 6: Serve

Carefully remove the cheesy egg bread toast from the pan and place it on a plate. Cut into desired portions and serve warm.

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