Chicken Niblets Curry
Recipe Summary
- A delicious and easy-to-make chicken niblets curry, perfect for a family meal. This recipe features tender chicken pieces cooked in a rich, aromatic gravy with a blend of traditional Indian spices, fresh tomatoes, and a hint of fenugreek and coriander.
All Ingredients - Main Ingredients
- Oil 50ml
- Onions 2
- Garlic Paste 1 tsp
- Green Chilli 1
- Chicken Niblets 1kg
- Tomatoes 3
- Water 500ml
All Ingredients - Spices & Garnish
- Kashmiri Chilli Powder 1 tsp
- Cumin Powder 1 tsp
- Coriander Powder 1/2 tsp
- Turmeric Powder 1/2 tsp
- Chilli Powder 1 tsp
- Salt 1 tsp
- Dried Fenugreek (Kasuri Methi) 1 tsp
- Fresh Coriander 1 handful
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
Step-by-Step Instructions
Step 1: Heat Oil and Sauté Onions
Pour 50ml of oil into a pan and heat it up. Add 2 chopped onions and cook for until they turn golden brown.
Step 2: Add Aromatics
Add 1 teaspoon of garlic paste and 1 chopped green chilli to the pan. for until fragrant.
Step 3: Cook Chicken
Add 1kg of chicken niblets to the pan. Cook for , stirring occasionally, until the chicken changes color and is no longer pink.
Step 4: Add Dry Spices
Sprinkle in 1 teaspoon of Kashmiri chilli powder, 1 teaspoon of cumin powder, 1/2 teaspoon of coriander powder, 1/2 teaspoon of turmeric powder, 1 teaspoon of chilli powder, and 1 teaspoon of salt. Mix well and cook the spices with the chicken for until aromatic.
Step 5: Incorporate Tomatoes
Add 3 chopped tomatoes to the chicken and spice mixture. Stir thoroughly and cook on medium heat for , allowing the tomatoes to soften and release their juices.
Step 6: Simmer the Curry
Pour in 500ml of water, stir to combine all ingredients, then cover the pan with a lid. Cook on medium heat for , allowing the chicken to cook through and the flavors to meld.
Step 7: Finish with Fenugreek and Coriander
Remove the lid and stir the curry. Add 1 teaspoon of dried fenugreek (Kasuri Methi) and 1 handful of fresh chopped coriander. Stir gently to mix them into the curry.
Step 8: Serve
Your Chicken Niblets Curry is now ready to be served hot with rice or naan.
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