Mutton Black Pepper Karahi
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Heat Oil and Cook Mutton
Heat 100ml of oil in a pan. Add 1kg of mutton pieces and cook on high heat, stirring continuously, until the color of the mutton changes from red to a greyish-brown.
Add Pastes and Sauté
Once the mutton changes color, add 1 tablespoon of green chilli paste, 1 tablespoon of garlic paste, and 1 tablespoon of ginger paste. the mutton with the pastes for to infuse the flavors.
Add Water and Cook
Pour 500ml of water into the pan, stirring to combine. Cover the pan with a lid and cook on low heat for , allowing the mutton to become tender.
Season and Finish Cooking
After , remove the lid. Add 1 tablespoon of black pepper and 1 teaspoon of salt to the mutton. Stir well and cook on medium heat for , allowing the gravy to thicken and the flavors to meld.
Garnish and Serve
Finally, add the sliced bullet chillies and ginger to the karahi. Stir gently to combine. Your Mutton Black Pepper Karahi is ready to be served hot.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
Variations
Simple ways to adapt this recipe.
- For a tangier flavorCustomise
Add 1-2 chopped tomatoes after sautéing the ginger-garlic paste.
- A spoonful of yogurt can
A spoonful of yogurt can be added along with the water for a creamier gravy.
- Garnish with fresh coriander leaves
Garnish with fresh coriander leaves for added freshness and color.
Helpful Tips
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