Step-by-Step Instructions

1. 1.Heat Oil and Cook Mutton

   Heat 100ml of oil in a pan. Add 1kg of mutton pieces and cook on high heat, stirring continuously, until the color of the mutton changes from red to a greyish-brown.

2. 2.Add Pastes and Sauté

   Once the mutton changes color, add 1 tablespoon of green chilli paste, 1 tablespoon of garlic paste, and 1 tablespoon of ginger paste. Sauté the mutton with the pastes for 1 minute to infuse the flavors.

3. 3.Add Water and Cook

   Pour 500ml of water into the pan, stirring to combine. Cover the pan with a lid and cook on low heat for 1 hour, allowing the mutton to become tender.

4. 4.Season and Finish Cooking

   After 1 hour, remove the lid. Add 1 tablespoon of black pepper and 1 teaspoon of salt to the mutton. Stir well and cook on medium heat for 3-4 minutes, allowing the gravy to thicken and the flavors to meld.

5. 5.Garnish and Serve

   Finally, add the sliced bullet chillies and julienned ginger to the karahi. Stir gently to combine. Your Mutton Black Pepper Karahi is ready to be served hot.