Step-by-Step Instructions

1. 1.Roast the Semolina

   Place a pan on medium heat. Add semolina (sooji) to the dry pan and begin to dry roast it. Stir continuously for about 3-4 minutes until it becomes fragrant and slightly changes color.

2. 2.Add Ghee and Continue Roasting

   Pour ghee into the roasted semolina. Mix well and continue to roast the semolina in ghee, stirring constantly. Cook for another 5-7 minutes until the semolina turns a golden brown color and releases a rich aroma. It should form a thick, cohesive paste.

3. 3.Prepare Dry Fruits

   While the semolina is roasting, chop some of the cashews and almonds. Keep some whole cashews and raisins aside for garnish.

4. 4.Add Water and Cook

   Carefully add water to the roasted semolina-ghee mixture. Be cautious as it will sizzle. Stir vigorously to prevent lumps and ensure the water is fully absorbed. Continue cooking and stirring for about 3-5 minutes until the halwa thickens and pulls away from the sides of the pan.

5. 5.Incorporate Sugar

   Add sugar to the thickened halwa. Mix thoroughly until the sugar dissolves completely and is well incorporated into the halwa, making it smoother and glossier.

6. 6.Add Spices and Dry Fruits

   Add cardamom powder and saffron strands (if using) to the halwa. Mix well. Then, add the chopped almonds and raisins into the halwa and stir to combine.

7. 7.Serve the Halwa

   Transfer the prepared Sooji Halwa into a serving bowl. Garnish with the reserved whole cashews and raisins.