Greek Pancakes - Easy Recipe

Step 1: Combine Dry Ingredients

In a bowl, combine the flour, baking powder, baking soda, and salt. Stir well to ensure all ingredients are evenly distributed.

Step 2: Prepare Wet Ingredients

Crack two eggs into a separate large mixing bowl. Add the yogurt and whole milk, then whisk until well combined and smooth.

Step 3: Add Flavorings to Wet Ingredients

Pour in the honey and vanilla extract into the wet mixture. Whisk again to fully incorporate these ingredients.

Step 4: Combine Wet and Dry Mixtures

Gradually add the dry ingredient mixture to the wet ingredients. Whisk until a smooth batter forms, ensuring there are no lumps.

Step 5: Preheat Grill

Set your Ninja Foodi Grill to 'Bake' mode at 180°C (≈355°F) (approximately 355°F) (350°F (≈175°C) (approximately 175°C)) and allow it to preheat. The display will show 'ADD FOOD' when ready.

Step 6: Cook Pancakes

Once preheated, spread a small amount of butter on the grill plate. Pour spoonfuls of batter onto the hot grill, forming individual pancakes. Close the lid and cook for approximately 2 minutes per side, or until golden brown. Flip the pancakes using a spatula and cook for another 2 minutes.

Step 7: Serve

Once cooked, carefully remove the pancakes from the grill. Stack them on a plate, dust with powdered sugar, and garnish with fresh raspberries. Serve immediately.

• Ensure the grill is properly preheated for even cooking.

• Adjust honey and vanilla extract to your taste preference.

• Serve immediately with your favorite toppings.

• Add chocolate chips or blueberries to the batter for extra flavor.

• Substitute whole milk with almond milk for a dairy-free option.

• Serve with fresh fruit, whipped cream, or maple syrup.