Fullmeals.
HomeExploreCreatorsPantry MatchSurprise Me
HomeExploreCreatorsPantry MatchSurprise MeShopping ListMy Favorites
Fullmeals.

Fullmeals helps you cook without watching by converting cooking videos into simple, step-by-step recipes designed for real kitchens.

cook@fullmeals.com

Quick Links

  • How it Works
  • Categories
  • Explore Recipes
  • RSS Feed

Legal

  • Terms of Use
  • Privacy Policy

© 2026 Fullmeals. All rights reserved.

Fullmeals.

Greek Pancakes - Easy Recipe

Recipe by NFG Ninja Foodi Grill

  • Ready in18 min
  • Prep10 min
  • Cook8 min
  • CuisineGreek
  • Serves2-4 People
  • Calories~350 kcal
Greek Pancakes - Easy Recipe

Ingredients

Pancake Batter

  • 1.5 cupsAll-purpose flour
  • 1 tspBaking powder
  • 0.5 tspBaking soda
  • PinchSalt
  • 2Eggs
  • 0.5 cupYoghurt
  • 0.5 cupWhole milk
  • 1 tbspHoney
  • 0.5 tspVanilla extract

For Cooking & Serving

  • as neededButter
  • as neededPowdered sugar
  • as neededRaspberries

Step-by-Step Instructions

  1. 1.Combine Dry Ingredients

    In a bowl, combine the flour, baking powder, baking soda, and salt. Stir well to ensure all ingredients are evenly distributed.

  2. 2.Prepare Wet Ingredients

    Crack two eggs into a separate large mixing bowl. Add the yogurt and whole milk, then whisk until well combined and smooth.

  3. 3.Add Flavorings to Wet Ingredients

    Pour in the honey and vanilla extract into the wet mixture. Whisk again to fully incorporate these ingredients.

  4. 4.Combine Wet and Dry Mixtures

    Gradually add the dry ingredient mixture to the wet ingredients. Whisk until a smooth batter forms, ensuring there are no lumps.

  5. 5.Preheat Grill

    Set your Ninja Foodi Grill to 'Bake' mode at 180°C (350°F) and allow it to preheat. The display will show 'ADD FOOD' when ready.

  6. 6.Cook Pancakes

    Once preheated, spread a small amount of butter on the grill plate. Pour spoonfuls of batter onto the hot grill, forming individual pancakes. Close the lid and cook for approximately 2 minutes per side, or until golden brown. Flip the pancakes using a spatula and cook for another 2 minutes.

  7. 7.Serve

    Once cooked, carefully remove the pancakes from the grill. Stack them on a plate, dust with powdered sugar, and garnish with fresh raspberries. Serve immediately.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Greek Pancakes - Easy Recipe

Ready in

18 mins

Cuisine

Greek

Prep Time

10 min

Cook Time

8 min

Serving

2-4 People

Calories / Serving

~350 kcal
Recipe by NFG Ninja Foodi Grill on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 12 ready
All Ingredients

Pancake Batter

All Ingredients

For Cooking & Serving

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Combine Dry Ingredients

    In a bowl, combine the flour, baking powder, baking soda, and salt. Stir well to ensure all ingredients are evenly distributed.

  2. 2

    Prepare Wet Ingredients

    Crack two eggs into a separate large mixing bowl. Add the yogurt and whole milk, then until well combined and smooth.

  3. 3

    Add Flavorings to Wet Ingredients

    Pour in the honey and vanilla extract into the wet mixture. again to fully incorporate these ingredients.

  4. 4

    Combine Wet and Dry Mixtures

    Gradually add the dry ingredient mixture to the wet ingredients. until a smooth batter forms, ensuring there are no lumps.

  5. 5

    Preheat Grill

    Set your Ninja Foodi Grill to 'Bake' mode at 180°C (≈355°F) (approximately 355°F) (350°F (≈175°C) (approximately 175°C)) and allow it to preheat. The display will show 'ADD FOOD' when ready.

  6. 6

    Cook Pancakes

    Once preheated, spread a small amount of butter on the grill plate. Pour spoonfuls of batter onto the hot grill, forming individual pancakes. Close the lid and cook for approximately per side, or until golden brown. Flip the pancakes using a spatula and cook for another .

  7. 7

    Serve

    Once cooked, carefully remove the pancakes from the grill. Stack them on a plate, dust with powdered sugar, and garnish with fresh raspberries. Serve immediately.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 8 swaps
  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
  • No Baking powder?

    • 1/4 tsp baking soda + 1/2 tsp cream of tartar (per 1 tsp)
    • 1/4 tsp baking soda + 1/2 cup buttermilk (replace some liquid)
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Yogurt?

    • Sour cream (1:1)
    • Buttermilk (1:1, slightly thinner result)
  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
  • No Honey?

    • Maple syrup (1:1)
    • 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
  • No Vanilla extract?

    • Maple syrup (1:1)
    • Vanilla bean: 1 inch scraped (per 1 tsp extract)
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
Ingredient Substitutions
  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
  • No Baking powder?

    • 1/4 tsp baking soda + 1/2 tsp cream of tartar (per 1 tsp)
    • 1/4 tsp baking soda + 1/2 cup buttermilk (replace some liquid)
  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.
  • No Yogurt?

    • Sour cream (1:1)
    • Buttermilk (1:1, slightly thinner result)
  • No Milk?

    • Unsweetened almond / soy / oat milk (1:1)
    • 1/2 cup evaporated milk + 1/2 cup water (per 1 cup)
  • No Honey?

    • Maple syrup (1:1)
    • 1 1/4 cup sugar + 1/4 cup water (per 1 cup honey)
  • No Vanilla extract?

    • Maple syrup (1:1)
    • Vanilla bean: 1 inch scraped (per 1 tsp extract)
  • No Butter?

    • 3/4 the amount of olive oil (for cooking, not baking)
    • Equal parts ghee — Slightly nuttier flavor.
    • Equal parts coconut oil (in baking)
AllergensThis recipe contains gluten and dairy and eggs.
glutendairyeggs

Variations

Simple ways to adapt this recipe.

  • 1
    Add chocolate chips or blueberriesCustomise

    Add chocolate chips or blueberries to the batter for extra flavor.

  • 2
    Substitute whole milk with almondDietary option

    Substitute whole milk with almond milk for a dairy-free option.

  • 3
    Serve with fresh fruit

    Whipped cream, or maple syrup.

Helpful Tips

Small details that can improve the final result.

  • 1
    TipEnsure the Grill Is Properly

    Ensure the grill is properly preheated for even cooking.

  • 2
    Flavour tipAdjust Honey and Vanilla Extract

    Adjust honey and vanilla extract to your taste preference.

  • 3
    TipServe Immediately with Your Favorite Toppings

Your Notes

Save your personal tweaks, substitutions and cooking adjustments.

Saved only on this device.

Example: Used less salt, cooked 5 minutes longer, added extra coriander.

0 / 4000

Included when you print this recipe.

Was this recipe helpful?

Comments (0)

Sign in to leave a comment on this recipe.

Loading comments...

You might also like

Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.

Sweet Khichdi (Sweet Pongal)

Sweet Khichdi (Sweet Pongal)

Cuisine

Indian · South Indian

Prep + Cook Time

30 Minutes

Difficulty Level

Easy

Crispy Eggless Chocolate Wafer Rolls

Crispy Eggless Chocolate Wafer Rolls

Cuisine

Indian

Prep + Cook Time

35 Minutes

Difficulty Level

Easy

Medu Vadai - South Indian Style

Medu Vadai - South Indian Style

Cuisine

Indian · South Indian

Prep + Cook Time

45 Minutes

Difficulty Level

Medium

Classic Soft Rotis

Classic Soft Rotis

Cuisine

Indian · North Indian

Prep + Cook Time

1 hr

Difficulty Level

Easy

Chocolate Muffins – Easy Recipe

Chocolate Muffins – Easy Recipe

Cuisine

European · Baking

Prep + Cook Time

40 Minutes

Difficulty Level

Easy

Rose Kheer - Indian Dessert

Rose Kheer - Indian Dessert

Cuisine

Indian · North Indian

Prep + Cook Time

1 hr 25 min

Difficulty Level

Easy