Classic Greek Salad with a Twist

Step 1: Prepare Bell Pepper

Wash and cut the orange bell pepper into large, chunky pieces. You can taste a piece for freshness.

Step 2: Slice Cucumber

Wash and slice the cucumbers into chunky pieces.

Step 3: Chop Tomato

Wash and chop the large red tomato into large, chunky pieces.

Step 4: Add Feta Cheese

Crumble the feta cheese directly over the chopped vegetables in a serving bowl or plate.

Step 5: Add Olives

Add the whole pitted black olives to the salad.

Step 6: Season

Season the salad generously with salt and freshly ground black pepper to taste.

Step 7: Dress Salad

Drizzle extra virgin olive oil over the entire salad.

Step 8: Garnish with Herbs

Sprinkle Italian herbs over the dressed salad for added flavor.

• Use fresh, ripe vegetables for the best flavor.

• Cut vegetables into chunky pieces for a traditional Greek salad texture.

• Adjust salt and pepper to your taste.

• Add red onion for extra sharpness.

• Include capers for a briny kick.

• Use different colored bell peppers for a more vibrant salad.