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Classic Greek Salad with a Twist

Recipe by HOTTY LADY TV

  • Ready in7 min
  • Prep7 min
  • CuisineGreek · Mediterranean
  • Serves1-2 People
  • Calories~350 kcal
Classic Greek Salad with a Twist

Ingredients

Main Ingredients

  • 1 medium (orange)Bell Pepper
  • 2 smallCucumber
  • 1 largeTomato
  • 1 block (approx. 200g)Feta Cheese
  • 1 can (approx. 1/2 cup)Pitted Black Olives
  • 2 tbspExtra Virgin Olive Oil
  • to tasteSalt
  • to tasteBlack Pepper
  • to tasteItalian Herbs

Step-by-Step Instructions

  1. 1.Prepare Bell Pepper

    Wash and cut the orange bell pepper into large, chunky pieces. You can taste a piece for freshness.

  2. 2.Slice Cucumber

    Wash and slice the cucumbers into chunky pieces.

  3. 3.Chop Tomato

    Wash and chop the large red tomato into large, chunky pieces.

  4. 4.Add Feta Cheese

    Crumble the feta cheese directly over the chopped vegetables in a serving bowl or plate.

  5. 5.Add Olives

    Add the whole pitted black olives to the salad.

  6. 6.Season

    Season the salad generously with salt and freshly ground black pepper to taste.

  7. 7.Dress Salad

    Drizzle extra virgin olive oil over the entire salad.

  8. 8.Garnish with Herbs

    Sprinkle Italian herbs over the dressed salad for added flavor.

Printed from Fullmeals.com — turn any cooking video into a recipe.

Classic Greek Salad with a Twist

Ready in

7 mins

Cuisine

Greek · Mediterranean

Prep Time

7 min

Cook Time

—

Serving

1-2 People

Calories / Serving

~350 kcal
Recipe by HOTTY LADY TV on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 9 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. 1

    Prepare Bell Pepper

    Wash and cut the orange bell pepper into large, chunky pieces. You can taste a piece for freshness.

  2. 2

    Slice Cucumber

    Wash and slice the cucumbers into chunky pieces.

  3. 3

    Chop Tomato

    Wash and chop the large red tomato into large, chunky pieces.

  4. 4

    Add Feta Cheese

    Crumble the feta cheese directly over the chopped vegetables in a serving bowl or plate.

  5. 5

    Add Olives

    Add the whole pitted black olives to the salad.

  6. 6

    Season

    Season the salad generously with salt and freshly ground black pepper to taste.

  7. 7

    Dress Salad

    Drizzle extra virgin olive oil over the entire salad.

  8. 8

    Garnish with Herbs

    Sprinkle Italian herbs over the dressed salad for added flavor.

Before You Cook

Helpful details before you start
Spice LevelMild
Black pepper
AllergensThis recipe contains dairy.
dairy

Variations

Simple ways to adapt this recipe.

  • 1
    Add red onion for extra sharpnessCustomise
  • 2
    Include capers for a briny kick
  • 3
    Use different colored bell peppers

    Use different colored bell peppers for a more vibrant salad.

Helpful Tips

Small details that can improve the final result.

  • 1
    Ingredient noteUse Fresh

    Ripe vegetables for the best flavor.

  • 2
    Cooking tipCut Vegetables Into Chunky Pieces

    Cut vegetables into chunky pieces for a traditional Greek salad texture.

  • 3
    Flavour tipAdjust Salt and Pepper to Your Taste
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