Step-by-Step Instructions

1. 1.Prepare the Poha

   Place 2 cups of flattened rice (poha) in a sieve and wash it thoroughly with water. Ensure all the water drains out and set aside.

2. 2.Roast Peanuts

   Heat 2 tablespoons of oil in a pan over medium flame. Add 2 tablespoons of peanuts and roast them for 2-3 minutes until they are golden brown and crunchy. Remove the roasted peanuts from the pan and set aside.

3. 3.Sauté Potatoes and Onions

   In the same pan, add 1/2 teaspoon of mustard seeds and 7-8 curry leaves. Let them splutter on medium flame. Add 1 chopped potato (cut into strips), 1/2 teaspoon of turmeric powder, and 1/4 teaspoon of salt. Mix well and cook covered for 2 minutes until the potatoes are partially cooked. Then, add 2 tablespoons of chopped onion and cook for another 2 minutes until the onions are translucent and the potatoes are tender and slightly golden.

4. 4.Combine and Cook Poha

   Add the washed and drained flattened rice (poha) to the pan. Sprinkle another 1/4 teaspoon of salt (or to taste) and 2 tablespoons of chopped coriander leaves. Add the previously roasted peanuts back into the pan. Mix all the ingredients gently but thoroughly. Cook for 2 minutes, stirring occasionally, to ensure the flavors meld together and the poha is heated through.

5. 5.Serve Poha

   Transfer the hot poha to a serving plate. Garnish with sev, fresh lemon slices, cucumber slices, and green chilies as desired. Serve immediately.