Poha - Indian Breakfast

Step 1: Prepare the Poha

Place 2 cups of flattened rice (poha) in a sieve and wash it thoroughly with water. Ensure all the water drains out and set aside.

Step 2: Roast Peanuts

Heat 2 tablespoons of oil in a pan over medium flame. Add 2 tablespoons of peanuts and roast them for 2-3 minutes until they are golden brown and crunchy. Remove the roasted peanuts from the pan and set aside.

Step 3: Sauté Potatoes and Onions

In the same pan, add 1/2 teaspoon of mustard seeds and 7-8 curry leaves. Let them splutter on medium flame. Add 1 chopped potato (cut into strips), 1/2 teaspoon of turmeric powder, and 1/4 teaspoon of salt. Mix well and cook covered for 2 minutes until the potatoes are partially cooked. Then, add 2 tablespoons of chopped onion and cook for another 2 minutes until the onions are translucent and the potatoes are tender and slightly golden.

Step 4: Combine and Cook Poha

Add the washed and drained flattened rice (poha) to the pan. Sprinkle another 1/4 teaspoon of salt (or to taste) and 2 tablespoons of chopped coriander leaves. Add the previously roasted peanuts back into the pan. Mix all the ingredients gently but thoroughly. Cook for 2 minutes, stirring occasionally, to ensure the flavors meld together and the poha is heated through.

Step 5: Serve Poha

Transfer the hot poha to a serving plate. Garnish with sev, fresh lemon slices, cucumber slices, and green chilies as desired. Serve immediately.

• Adjust the amount of green chilies and lemon juice according to your taste preference.

• For a softer poha, ensure the flattened rice is washed thoroughly and allowed to drain completely before adding to the pan.

• You can add other vegetables like peas or carrots for more nutrition.

• Add a pinch of sugar for a slightly sweet and savory taste.

• Garnish with grated coconut for an authentic touch.

• Include a squeeze of lime juice at the end for extra freshness.