Step-by-Step Instructions

1. 1.Prepare the Batter Base

   Add 1 cup of murmura (puffed rice), 1/2 cup of semolina, and 1/2 cup of curd to a blender jar.

2. 2.Blend the Batter

   Add 1 cup of water to the blender jar. Secure the lid and blend all ingredients until a smooth, consistent batter is formed.

3. 3.Season the Batter

   Pour the blended batter into a mixing bowl. Add 1/2 tablespoon of salt and 1/2 tablespoon of Eno powder to the batter.

4. 4.Mix and Activate Eno

   Stir the batter well with a ladle or whisk until the Eno powder is fully incorporated and the batter becomes frothy and light.

5. 5.Heat the Pan

   Heat a non-stick pan over medium flame. Drizzle 1/2 tablespoon of oil onto the pan and spread it evenly.

6. 6.Cook the Pancake

   Pour a ladleful of the prepared batter onto the hot pan to form a round pancake. Sprinkle red chilli powder on top of the pancake for flavor and garnish.

7. 7.Flip and Finish Cooking

   Cook the pancake until the edges turn golden brown and small bubbles appear on the surface. Carefully flip the pancake using a spatula and cook the other side until it is also light golden brown and cooked through.

8. 8.Serve

   Remove the cooked puffed rice pancake from the pan and serve hot with your favorite chutney or sauce.