Crispy Potato Moong Dal Patties
Recipe Summary
- These crispy and flavorful patties are made with a mix of chopped potatoes, soaked moong dal, capsicum, and a blend of aromatic spices. Pan-fried until golden brown, they offer a delightful and easy-to-make snack or appetizer perfect for any occasion.
All Ingredients - Main Ingredients
- Potato, chopped 1
- Capsicum, chopped 2 tbsp
- Soaked moong dal 2 tbsp
- Chilli flakes 1/2 tbsp
- Black pepper powder 1/2 tbsp
- Cumin 1/2 tbsp
- Sesame 1 tbsp
- Corn flour 2 tbsp
- Curd 2 tbsp
- Oil for frying
Tools You'll Need
- Pan
- Mixing bowl
- Tongs
Don't have an ingredient? Try these swaps
No Cornstarch?
- 2 tbsp all-purpose flour (per 1 tbsp cornstarch)
- Arrowroot powder (1:1)
- Tapioca starch (1:1)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Mixture
In a large bowl, combine the chopped potato, chopped capsicum, soaked moong dal, chili flakes, black pepper powder, cumin, sesame seeds, corn flour, and curd.
Step 2: Mix and Form Patties
Mix all the ingredients thoroughly by hand until a cohesive mixture forms. Take small portions of the mixture and gently shape them into flat, round patties.
Step 3: Heat Oil
Heat a sufficient amount of oil in a pan over medium flame for shallow frying the patties.
Step 4: Fry the Patties
Carefully place the prepared patties into the hot oil, ensuring not to overcrowd the pan. Fry on medium flame until one side turns golden brown and crispy.
Step 5: Cook Both Sides
Flip the patties using tongs and cook the other side until it also becomes golden brown and crispy. Continue frying until all patties are cooked through and have a desirable golden color on both sides.
Step 6: Serve
Once cooked, remove the patties from the oil and place them on a plate lined with paper towels to drain any excess oil. Serve the crispy patties hot with your favorite dipping sauce, such as ketchup.
From this CreatorMore from Cook With Rachna
Other recipes converted from Cook With Rachna's YouTube videos.
Stuffed Bitter Gourd (Bharwa Karela)
Cuisine
Indian · North Indian
Prep + Cook Time
50 Minutes
Difficulty Level
Medium
Poha - Indian Breakfast
Cuisine
Indian · North Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Crispy Potato Triangle Snacks
Cuisine
Indian · Snacks
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Ram Laddu / Moong Dal Laddu - Delhi Street Food Style
Cuisine
Indian · North Indian
Prep + Cook Time
8 hr 40 min
Difficulty Level
Medium
Protein-Rich Soft Idlis (Lentil & Rice Steamed Cakes)
Cuisine
Indian · South Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Gujarati Style Ragi Dhokla
Cuisine
Indian · Gujarati
Prep + Cook Time
1 hr 20 min
Difficulty Level
Easy
Quick and Easy Banana Fritters (Malpua Style)
Cuisine
Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Upvasacha Aloo Paratha – Fasting Potato Flatbread
Cuisine
Indian · Maharashtrian
Prep + Cook Time
50 Minutes
Difficulty Level
Easy
Nei Appam (Kuzhipaniyaram) – Sweet Banana Fritters
Cuisine
Indian · South Indian
Prep + Cook Time
2 hr 30 min
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...