Name: Crispy Potato Triangle Snacks
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 People
Cuisine: Indian
Ingredients: 2 Boiled and mashed potato; 4 tbsp Bread crumbs; 1/2 tbsp Chilli flakes; 1/2 tbsp Black pepper powder; 1/2 tbsp Salt; 1/2 tbsp Sesame; 2 tbsp Coriander leaves; for frying Oil

Ready in

25 mins

Cuisine

Indian · Snacks

Prep Time

10 min

Cook Time

15 min

Serving

4 People

Calories / Serving

~450 kcal

Recipe by Cook With Rachna on YouTube

Recipe Summary

This recipe demonstrates how to make delicious and crispy potato triangle snacks. Made with boiled and mashed potatoes, bread crumbs, and a blend of spices, these triangles are easy to prepare and perfect for a quick snack or appetizer. They are fried until golden brown and served with ketchup and a creamy dip.

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All Ingredients - Main Ingredients

Boiled and mashed potato 2
Bread crumbs 4 tbsp
Chilli flakes 1/2 tbsp
Black pepper powder 1/2 tbsp
Salt 1/2 tbsp
Sesame 1/2 tbsp
Coriander leaves 2 tbsp

All Ingredients - For Frying

Oil for frying

Tools You'll Need

Pan
Mixing bowl
Knife
Slotted spoon

⚠ Contains Allergens

gluten

Step-by-Step Instructions

Step 1: Prepare the Potato Mixture

In a large bowl, combine the 2 boiled and mashed potatoes, 4 tablespoons of bread crumbs, 1/2 tablespoon of chilli flakes, 1/2 tablespoon of black pepper powder, 1/2 tablespoon of salt, 1/2 tablespoon of sesame seeds, and 2 tablespoons of chopped coriander leaves. Mix all the ingredients thoroughly until a cohesive dough is formed, ensuring everything is well incorporated.

Step 2: Shape the Dough

Lightly grease a flat surface or rolling board with 1/2 tablespoon of oil. Place the potato dough on it and gently flatten it into a uniform rectangular or square shape, about 1/2 inch thick. Use a knife to trim the edges to create a neat square. Then, cut the square into smaller squares, and further cut each small square diagonally to form triangle shapes.

Step 3: Fry the Triangles

Heat sufficient oil in a pan over medium flame. Once the oil is hot, carefully place the potato triangles into the hot oil, ensuring not to overcrowd the pan. Fry the triangles, turning occasionally, until both sides are golden brown and crispy, which should take approximately per side.

Step 4: Serve

Once golden and crispy, remove the fried potato triangles from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce, such as ketchup or a creamy dip.

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