Crispy Potato Triangle Snacks
Recipe Summary
- This recipe demonstrates how to make delicious and crispy potato triangle snacks. Made with boiled and mashed potatoes, bread crumbs, and a blend of spices, these triangles are easy to prepare and perfect for a quick snack or appetizer. They are fried until golden brown and served with ketchup and a creamy dip.
All Ingredients - Main Ingredients
- Boiled and mashed potato 2
- Bread crumbs 4 tbsp
- Chilli flakes 1/2 tbsp
- Black pepper powder 1/2 tbsp
- Salt 1/2 tbsp
- Sesame 1/2 tbsp
- Coriander leaves 2 tbsp
All Ingredients - For Frying
- Oil for frying
Tools You'll Need
- Pan
- Mixing bowl
- Knife
- Slotted spoon
Don't have an ingredient? Try these swaps
No Bread crumbs?
- Crushed crackers or cornflakes
- Rolled oats, pulsed fine
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare the Potato Mixture
In a large bowl, combine the 2 boiled and mashed potatoes, 4 tablespoons of bread crumbs, 1/2 tablespoon of chilli flakes, 1/2 tablespoon of black pepper powder, 1/2 tablespoon of salt, 1/2 tablespoon of sesame seeds, and 2 tablespoons of chopped coriander leaves. Mix all the ingredients thoroughly until a cohesive dough is formed, ensuring everything is well incorporated.
Step 2: Shape the Dough
Lightly grease a flat surface or rolling board with 1/2 tablespoon of oil. Place the potato dough on it and gently flatten it into a uniform rectangular or square shape, about 1/2 inch thick. Use a knife to trim the edges to create a neat square. Then, cut the square into smaller squares, and further cut each small square diagonally to form triangle shapes.
Step 3: Fry the Triangles
Heat sufficient oil in a pan over medium flame. Once the oil is hot, carefully place the potato triangles into the hot oil, ensuring not to overcrowd the pan. Fry the triangles, turning occasionally, until both sides are golden brown and crispy, which should take approximately per side.
Step 4: Serve
Once golden and crispy, remove the fried potato triangles from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil. Serve hot with your favorite dipping sauce, such as ketchup or a creamy dip.
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