Step-by-Step Instructions

1. 1.Boil Pasta

   Add 3 cups of water to a pan and bring it to a boil over medium flame. Add 1/2 tbsp of oil and 1/2 tbsp of salt. Once the water is boiling, add 2 cups of pasta. Stir well and cover with a lid. Cook for 10 minutes until the pasta is tender.

2. 2.Drain Pasta

   Turn off the flame and drain the cooked pasta using a colander. Set aside.

3. 3.Sauté Vegetables

   In the same pan, add 2 tbsp of butter and melt it over medium flame. Add 2 tbsp of chopped onion and cook for 1 minute until slightly softened. Then add 1 tbsp each of red, yellow, and green capsicum, along with 2 tbsp of sweet corn. Cook for 1 minute, stirring occasionally.

4. 4.Prepare the Sauce Base

   Add 1 tbsp of all-purpose flour to the sautéed vegetables. Season with 1/2 tbsp of salt, 1 tbsp of black pepper powder, and 1 tbsp of pasta seasoning. Mix well and cook for 1 minute, ensuring the flour is well incorporated.

5. 5.Add Creaminess

   Add 2 tbsp of mayonnaise and 1 cheese slice to the pan. Pour in 2 cups of milk. Stir continuously to melt the cheese and combine all ingredients. Cook for 2 minutes until the sauce thickens and starts to bubble.

6. 6.Combine Pasta and Sauce

   Add the boiled pasta to the creamy sauce. Mix well to ensure all the pasta is evenly coated with the sauce and vegetables. Cook for 1 minute.

7. 7.Serve

   Turn off the flame. Your creamy white sauce pasta is ready to be served. Garnish with a fresh mint leaf if desired.