Step-by-Step Instructions

1. 1.Prepare the Yeast Mixture

   In a small bowl, add 1/2 teaspoon of sugar, a 7-gram pack of dried yeast, and 2 tablespoons of warm water. Mix well and set aside for 10 minutes until it becomes frothy.

2. 2.Combine Dry Ingredients

   In a large mixing bowl, sift in 1 1/2 cups of plain flour and a pinch of salt.

3. 3.Mix the Batter

   Add the frothy yeast mixture, 1/2 cup of warm milk, and 1/2 cup of water to the flour mixture. Whisk everything together until well combined.

4. 4.First Rise

   Cover the bowl with cling film and leave it in a warm spot in the kitchen for about an hour, or until the mixture has doubled in size.

5. 5.Add Baking Soda and Second Mix

   After the first rise, whisk the mixture again. In a separate 1/2 cup of warm water, dissolve 1/4 teaspoon of baking soda (bicarbonate of soda) and add it to the batter. Whisk until the batter is smooth.

6. 6.Second Rise

   Cover the bowl with cling film again and leave it aside for another half an hour.

7. 7.Cook the Crumpets

   Heat an electric fry pan (or a regular frying pan on the stove) over low to medium heat. Lightly grease the pan with cooking spray. Place silicone egg rings (or metal ones, also lightly greased) in the pan. Pour approximately 2 tablespoons of the crumpet mixture into each egg ring. Cook for 5 minutes on one side without flipping. You will see bubbles appearing and bursting, and the top of the batter will become a solid mass with little holes. The bottom should be a light yellow or golden color.

8. 8.Remove and Serve

   Carefully remove the egg rings from the cooked crumpets. Transfer the crumpets to a plate lined with kitchen paper. Continue cooking the remaining batter in batches. Serve warm with your favorite toppings.