M&M's Slice - Easy Dessert

Step 1: Prepare the Biscuits

Take 250 grams of plain sweet cookies (such as Arrowroot biscuits). Crush them into fine crumbs using a blender, food processor, or by placing them in a bag and crushing them with a rolling pin.

Step 2: Combine Dry Ingredients

Add 1 cup of M&M's to the bowl with the crushed biscuit crumbs. Ensure the M&M's are well distributed throughout the crumbs.

Step 3: Add Condensed Milk

Pour a 400-gram can of sweetened condensed milk into the bowl with the biscuit crumbs and M&M's.

Step 4: Mix Thoroughly

Stir all the ingredients together until everything is well combined and forms a sticky, uniform mixture. Make sure there are no dry biscuit crumbs or unmixed condensed milk.

Step 5: Prepare and Fill Pan

Grease and line a 25cm x 8cm slice pan with non-stick baking paper. Transfer the mixture into the prepared pan. Using a spatula or your fingers, press the mixture out evenly across the bottom of the pan to form a compact layer.

Step 6: Bake the Slice

Place the pan into a preheated oven at 160°C (≈320°F) (approximately 320°F) (320°F (≈160°C) (approximately 160°C)) and bake for approximately 20 minutes, or until the slice is lightly golden brown and set.

Step 7: Cool and Serve

Once baked, remove the slice from the oven. Leave it in the tin for about 10-15 minutes to cool and firm up. After cooling, slice it into squares or rectangles and serve. The slice will be moist and chewy.

• Use a blender, food processor, or a bag and rolling pin to crush the biscuits into fine crumbs.

• Ensure all ingredients are thoroughly combined to avoid dry or sticky patches.

• Allow the slice to cool and firm up completely in the pan before slicing for best results.

• Substitute Arrowroot biscuits with Graham crackers (US), Rich Tea biscuits (UK), or Digestive biscuits (UK).

• Experiment with different types of candy-coated chocolates or chocolate chips.