Pasta Alfredo – Classic Italian

Step 1: Boil Pasta

Boil 500 grams of fettuccine pasta according to package directions until al dente.

Step 2: Reserve Pasta Water

Before draining the pasta, reserve 1/4 cup of the starchy pasta water and set it aside.

Step 3: Drain Pasta

Drain the cooked pasta and set it aside while you prepare the sauce.

Step 4: Cook Garlic

In a large fry pan or sauté pan, melt 30 grams of butter over medium heat. Add 3-4 teaspoons of minced garlic and cook, stirring, for about 1 minute until the garlic is fragrant.

Step 5: Add Cream

Pour in 1.5 cups (400 ml) of thickened cream (or any pouring/whipping cream).

Step 6: Simmer Sauce

Stir the cream and garlic together, then reduce the heat to low. Allow the sauce to simmer for about 4-5 minutes, or until it has slightly thickened.

Step 7: Season Sauce

Season the simmering sauce with salt and black pepper to taste.

Step 8: Add Cheese and Parsley

Stir in 1/2 cup of freshly grated Parmesan cheese and 2 tablespoons of freshly chopped parsley into the sauce.

Step 9: Combine Pasta and Sauce

Add the drained pasta to the pan with the sauce.

Step 10: Add Pasta Water

Pour in the reserved 1/4 cup of starchy pasta water.

Step 11: Toss and Serve

Gently toss everything together until the pasta is evenly coated with the creamy Alfredo sauce. Serve immediately, garnished with extra parsley if desired.

• Reserving some starchy pasta water helps to emulsify the sauce and make it extra creamy.

• Add fried bacon for a smoky flavor.

• Include cooked chicken breast for a heartier meal.