Step-by-Step Instructions

1. 1.Boil Pasta

   Boil 500 grams of fettuccine pasta according to package directions until al dente.

2. 2.Reserve Pasta Water

   Before draining the pasta, reserve 1/4 cup of the starchy pasta water and set it aside.

3. 3.Drain Pasta

   Drain the cooked pasta and set it aside while you prepare the sauce.

4. 4.Cook Garlic

   In a large fry pan or sauté pan, melt 30 grams of butter over medium heat. Add 3-4 teaspoons of minced garlic and cook, stirring, for about 1 minute until the garlic is fragrant.

5. 5.Add Cream

   Pour in 1.5 cups (400 ml) of thickened cream (or any pouring/whipping cream).

6. 6.Simmer Sauce

   Stir the cream and garlic together, then reduce the heat to low. Allow the sauce to simmer for about 4-5 minutes, or until it has slightly thickened.

7. 7.Season Sauce

   Season the simmering sauce with salt and black pepper to taste.

8. 8.Add Cheese and Parsley

   Stir in 1/2 cup of freshly grated Parmesan cheese and 2 tablespoons of freshly chopped parsley into the sauce.

9. 9.Combine Pasta and Sauce

   Add the drained pasta to the pan with the sauce.

10. 10.Add Pasta Water

    Pour in the reserved 1/4 cup of starchy pasta water.

11. 11.Toss and Serve

    Gently toss everything together until the pasta is evenly coated with the creamy Alfredo sauce. Serve immediately, garnished with extra parsley if desired.