Step-by-Step Instructions

1. 1.Prepare the Dressing Base

   In a small bowl, combine 2 tablespoons of brown sugar, 2 teaspoons of curry powder, 2 tablespoons of white vinegar, and 1/3 cup of extra virgin olive oil. Season with salt and pepper to taste.

2. 2.Mix and Soak Sultanas

   Mix the dressing ingredients thoroughly until well combined. Add 1/2 cup of sultanas to the dressing and mix again. Cover the bowl with plastic wrap and let it stand for about an hour to allow the sultanas to soak up the flavors.

3. 3.Combine Salad Ingredients

   In a large bowl, add 4 cups of cold, cooked rice. To the rice, add 1 chopped celery stalk, 4 trimmed and chopped spring onions, and 1 chopped red apple (with skin on).

4. 4.Toss Salad

   Gently toss the rice, celery, spring onions, and apple together until evenly distributed.

5. 5.Add Dressing and Serve

   Pour the prepared dressing with the soaked sultanas over the salad mixture. Toss everything together until all ingredients are nicely combined and coated with the dressing. Serve immediately or chill for later.