Step-by-Step Instructions

1. 1.Sauté Aromatics

   Heat 1 tablespoon of vegetable oil in a fry pan or wok over medium heat. Add 2 teaspoons of crushed garlic and 2 teaspoons of crushed ginger, spreading them around the pan to release their aroma.

2. 2.Cook the Minced Meat

   Add 500 grams of minced pork to the pan. Stir-fry for a couple of minutes until the meat changes color and is nicely broken up, ensuring there are no big lumps.

3. 3.Add Sauces and Lime Juice

   Pour in 2 tablespoons of soy sauce, 2 tablespoons of oyster sauce, and 2 tablespoons of freshly squeezed lime juice. Stir thoroughly to combine all the ingredients with the meat.

4. 4.Incorporate Water Chestnuts

   Add a 230-gram can of drained and roughly diced water chestnuts to the mixture. Stir-fry for another couple of minutes to heat them through and allow them to absorb the flavors.

5. 5.Finish with Spring Onions

   Finally, add about 5 thinly chopped spring onions. Stir-fry for another 2 minutes until the spring onions are just combined and the mixture is fragrant.

6. 6.Serve

   Spoon the finished meat mixture into crisp iceberg lettuce cups. Garnish with a little extra fresh spring onion and serve immediately.