Chicken Yakhni Soup
Summary
- A comforting and flavorful chicken yakhni soup, perfect for a wholesome meal. This traditional soup is made by simmering chicken with aromatic whole spices and a blend of ground spices, resulting in a rich and savory broth.
All Ingredients - Main Ingredients
- Olive Oil 50ml
- Black Cardamom Pods 2
- Cinnamon 1-inch
- Garlic Paste 1 tsp
- Ginger Paste 1 tsp
- Onions 1
- Chicken 750g
- Salt 1 tsp
- Cumin Powder 1 tsp
- Black Pepper 2 tsp
- Garam Masala 1 tsp
- Water 1.5 Litres
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
Step-by-Step Instructions
Step 1: Heat Olive Oil and Spices
Heat 50ml of olive oil in a pan. Add 2 black cardamom pods and a 1-inch piece of cinnamon to the hot oil.
Step 2: Sauté Aromatics
Add 1 teaspoon of garlic paste and 1 teaspoon of ginger paste to the pan. for until fragrant.
Step 3: Cook Onions
Add 1 chopped onion to the pan. Cook for until the onions are softened and translucent.
Step 4: Brown Chicken
Add 750g of chicken pieces to the pan. Cook for , stirring occasionally, until the chicken changes color.
Step 5: Add and Cook Spices
Sprinkle 1 teaspoon of salt, 1 teaspoon of cumin powder, 2 teaspoons of black pepper, and 1 teaspoon of garam masala over the chicken. Mix well and cook for , ensuring the spices coat the chicken evenly and become fragrant.
Step 6: Add Water and Stir
Pour 1.5 liters of water into the pan, stirring to combine all ingredients.
Step 7: Cover and Simmer
Cover the pan with a lid and cook on medium heat for until the chicken is tender and the flavors have fully developed.
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