Step-by-Step Instructions

1. 1.Heat Olive Oil and Spices

   Heat 50ml of olive oil in a pan. Add 2 black cardamom pods and a 1-inch piece of cinnamon to the hot oil.

2. 2.Sauté Aromatics

   Add 1 teaspoon of garlic paste and 1 teaspoon of ginger paste to the pan. Sauté for 1-2 minutes until fragrant.

3. 3.Cook Onions

   Add 1 chopped onion to the pan. Cook for 4-5 minutes until the onions are softened and translucent.

4. 4.Brown Chicken

   Add 750g of chicken pieces to the pan. Cook for 3-4 minutes, stirring occasionally, until the chicken changes color.

5. 5.Add and Cook Spices

   Sprinkle 1 teaspoon of salt, 1 teaspoon of cumin powder, 2 teaspoons of black pepper, and 1 teaspoon of garam masala over the chicken. Mix well and cook for 5-6 minutes, ensuring the spices coat the chicken evenly and become fragrant.

6. 6.Add Water and Stir

   Pour 1.5 liters of water into the pan, stirring to combine all ingredients.

7. 7.Cover and Simmer

   Cover the pan with a lid and cook on medium heat for 1 hour until the chicken is tender and the flavors have fully developed.