Ready in

95 mins

Cuisine

Indian · North Indian

Prep Time

15 min

Cook Time

80 min

Serving

4-6 People

Calories / Serving

~450 kcal
Recipe by Cook with Nabeela on YouTube

Recipe Summary

All Ingredients - Main Ingredients

  1. Olive Oil 50ml
  2. Black Cardamom Pods 2
  3. Cinnamon 1-inch
  4. Garlic Paste 1 tsp
  5. Ginger Paste 1 tsp
  6. Onions 1
  7. Chicken 750g
  8. Salt 1 tsp
  9. Cumin Powder 1 tsp
  10. Black Pepper 2 tsp
  11. Garam Masala 1 tsp
  12. Water 1.5 Litres

Step-by-Step Instructions

Step 1: Heat Olive Oil and Spices

Heat 50ml of olive oil in a pan. Add 2 black cardamom pods and a 1-inch piece of cinnamon to the hot oil.

Step 2: Sauté Aromatics

Add 1 teaspoon of garlic paste and 1 teaspoon of ginger paste to the pan. Sauté for 1-2 minutes until fragrant.

Step 3: Cook Onions

Add 1 chopped onion to the pan. Cook for 4-5 minutes until the onions are softened and translucent.

Step 4: Brown Chicken

Add 750g of chicken pieces to the pan. Cook for 3-4 minutes, stirring occasionally, until the chicken changes color.

Step 5: Add and Cook Spices

Sprinkle 1 teaspoon of salt, 1 teaspoon of cumin powder, 2 teaspoons of black pepper, and 1 teaspoon of garam masala over the chicken. Mix well and cook for 5-6 minutes, ensuring the spices coat the chicken evenly and become fragrant.

Step 6: Add Water and Stir

Pour 1.5 liters of water into the pan, stirring to combine all ingredients.

Step 7: Cover and Simmer

Cover the pan with a lid and cook on medium heat for 1 hour until the chicken is tender and the flavors have fully developed.

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