Fullmeals

Chicken Yakhni Soup

Name: Chicken Yakhni Soup
Prep time: 15 min
Cook time: 80 min
Total time: 95 min
Yield: 4-6 People
Cuisine: Indian
Ingredients: 50ml Olive Oil; 2 Black Cardamom Pods; 1-inch Cinnamon; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 1 Onions; 750g Chicken; 1 tsp Salt; 1 tsp Cumin Powder; 2 tsp Black Pepper; 1 tsp Garam Masala; 1.5 Litres Water

Recipe by Cook with Nabeela

Ready in95 min
Prep15 min
Cook80 min
CuisineIndian · North Indian
Serves4-6 People
DifficultyEasy
Spicy level3/5
Calories~450 kcal

Ingredients

Main Ingredients

50mlOlive Oil
2Black Cardamom Pods
1-inchCinnamon
1 tspGarlic Paste
1 tspGinger Paste
1Onions
750gChicken
1 tspSalt
1 tspCumin Powder
2 tspBlack Pepper
1 tspGaram Masala
1.5 LitresWater

Step-by-Step Instructions

1.Heat Olive Oil and Spices
Heat 50ml of olive oil in a pan. Add 2 black cardamom pods and a 1-inch piece of cinnamon to the hot oil.
2.Sauté Aromatics
Add 1 teaspoon of garlic paste and 1 teaspoon of ginger paste to the pan. Sauté for 1-2 minutes until fragrant.
3.Cook Onions
Add 1 chopped onion to the pan. Cook for 4-5 minutes until the onions are softened and translucent.
4.Brown Chicken
Add 750g of chicken pieces to the pan. Cook for 3-4 minutes, stirring occasionally, until the chicken changes color.
5.Add and Cook Spices
Sprinkle 1 teaspoon of salt, 1 teaspoon of cumin powder, 2 teaspoons of black pepper, and 1 teaspoon of garam masala over the chicken. Mix well and cook for 5-6 minutes, ensuring the spices coat the chicken evenly and become fragrant.
6.Add Water and Stir
Pour 1.5 liters of water into the pan, stirring to combine all ingredients.
7.Cover and Simmer
Cover the pan with a lid and cook on medium heat for 1 hour until the chicken is tender and the flavors have fully developed.