Paneer Bhurji
Summary
- Paneer Bhurji is a popular North Indian dish made from crumbled paneer (Indian cottage cheese) cooked with onions, tomatoes, and a blend of aromatic spices. It's a quick and flavorful vegetarian dish that can be enjoyed with roti, paratha, or bread for breakfast, lunch, or dinner.
All Ingredients - Main Ingredients
- Oil 1 tbsp
- Ghee 1 tbsp
- Cumin seeds 1/2 tsp
- Onion 1
- Green chilli 1
- Mint leaves few
- Ginger garlic paste 1 tsp
- Chilli powder 1/2 tsp
- Coriander powder 1 tsp
- Garam masala 1/2 tsp
- Turmeric powder 1/4 tsp
- Pav bhaji masala 1 tsp
- Salt to taste
- Tomato 1
- Water 1/4 cup
- Grated paneer (cottage cheese) 200 gms
- Coriander leaves as needed
- Kasuri methi 1 tsp
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Cilantro?
- Flat-leaf parsley (1:1, milder)
- Fresh mint (in chutneys, salads)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Heat Oil and Ghee
Heat 1 tablespoon of oil and 1 tablespoon of ghee in a pan over medium heat.
Step 2: Add Cumin Seeds and Aromatics
Add 1/2 teaspoon of cumin seeds and let them splutter. Then add 1 chopped onion, 1 chopped green chilli, a few mint leaves, and 1 teaspoon of ginger garlic paste. for until the onions turn translucent and slightly golden.
Step 3: Add Dry Spices
Add 1/2 teaspoon of chilli powder, 1 teaspoon of coriander powder, 1/2 teaspoon of garam masala, 1/4 teaspoon of turmeric powder, 1 teaspoon of pav bhaji masala, and salt to taste. for until the spices are fragrant.
Step 4: Cook Tomatoes
Add 1 chopped tomato to the pan. for until the tomatoes soften and break down.
Step 5: Simmer with Water
Pour in 1/4 cup of water. Cook for , stirring occasionally, until the mixture thickens and the oil starts to separate from the masala.
Step 6: Add Paneer
Add 200 grams of grated paneer to the cooked masala. Give it a good mix, ensuring the paneer is evenly coated with the spices.
Step 7: Garnish and Serve
Garnish with fresh coriander leaves and 1 teaspoon of crushed kasuri methi. Mix well and serve hot with roti, paratha, or bread.
From this CreatorMore from she cooks
Other recipes converted from she cooks's cooking videos.
Paneer Butter Masala
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Palak Paneer – Classic Indian Style
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Paneer Bhurji – Indian Scrambled Cottage Cheese
Cuisine
Indian · North Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Coconut Burfi - Traditional Indian Sweet
Cuisine
Indian · North Indian
Prep + Cook Time
15 Minutes
Difficulty Level
Easy
10 Homemade Indian Sweets
Cuisine
Indian · Indian Sweets
Prep + Cook Time
5 hr
Difficulty Level
Medium
Sabudana Semiya Kheer – Delicious Dessert
Cuisine
Indian · South Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Similar RecipesYou might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Onion Sambar – Instant Pot
Cuisine
Indian · South Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Easy
Navratri Special Shahi Paneer Makhana
Cuisine
Indian · North Indian
Prep + Cook Time
40 Minutes
Difficulty Level
Medium
Punjabi Dum Aloo
Cuisine
Indian · North Indian
Prep + Cook Time
50 Minutes
Difficulty Level
Medium
Gongura Curry (Ambaadi) - Home Style
Cuisine
Indian · South Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Paneer Butter Masala
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Comments
Sign in to leave a comment on this recipe.
Loading comments...