Fullmeals

Indian Scrambled Eggs (Anday ka Salan)

Name: Indian Scrambled Eggs (Anday ka Salan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2-3 People
Cuisine: Indian
Ingredients: 2 tbsp Olive Oil; 2 medium, chopped Tomatoes; 1-2, chopped Green Chillies; 1 tsp Turmeric Powder (Haldi); 1 tsp Chilli Powder; 1 tsp Salt; 5 large Eggs; 2 tbsp, chopped Coriander

Recipe by Cook with Nabeela

Ready in25 min
Prep10 min
Cook15 min
CuisineIndian · North Indian
Serves2-3 People
DifficultyEasy
Spicy level3/5
Calories~380 kcal

Ingredients

Main Ingredients

2 tbspOlive Oil
2 medium, choppedTomatoes
1-2, choppedGreen Chillies
1 tspTurmeric Powder (Haldi)
1 tspChilli Powder
1 tspSalt
5 largeEggs
2 tbsp, choppedCoriander

Step-by-Step Instructions

1.Heat Oil
Add 2 tablespoons of olive oil to a pan and heat it over medium heat.
2.Sauté Tomatoes
Add 2 chopped tomatoes to the pan and cook until they are softened and release their juices, about 3-5 minutes.
3.Add Spices
Add 1 chopped green chilli, 1 teaspoon of turmeric powder, 1 teaspoon of chilli powder, and 1 teaspoon of salt to the softened tomatoes.
4.Cook Spices
Cook the spices on medium heat for 3-4 minutes, stirring occasionally, until the raw smell of the spices disappears and the oil starts to separate.
5.Add Eggs
Crack 5 eggs directly into the pan with the cooked tomato and spice mixture.
6.Scramble Eggs
Stir continuously with a wooden spoon, breaking up the egg yolks and mixing them with the tomato mixture, until the eggs are fully cooked through and scrambled to your desired consistency, about 5-7 minutes.
7.Garnish and Serve
Remove from heat, garnish with 2 tablespoons of fresh chopped coriander, and stir gently. Serve hot.

Ready in

25 mins

Cuisine

Indian · North Indian

Prep Time

10 min

Cook Time

15 min

Serving

2-3 People

Difficulty

Easy

Calories / Serving

~380 kcal

Spicy Level

Recipe by Cook with Nabeela on YouTube

Adjust Servings

Measurements

Tap an ingredient to mark it ready0 of 8 ready

Step-by-Step Instructions

Follow each step to make the recipe successfully.

Heat Oil
Add 2 tablespoons of olive oil to a pan and heat it over medium heat.
Sauté Tomatoes
Add 2 chopped tomatoes to the pan and cook until they are softened and release their juices, about .
Add Spices
Add 1 chopped green chilli, 1 teaspoon of turmeric powder, 1 teaspoon of chilli powder, and 1 teaspoon of salt to the softened tomatoes.
Cook Spices
Cook the spices on medium heat for , stirring occasionally, until the raw smell of the spices disappears and the oil starts to separate.
Add Eggs
Crack 5 eggs directly into the pan with the cooked tomato and spice mixture.
Scramble Eggs
Stir continuously with a wooden spoon, breaking up the egg yolks and mixing them with the tomato mixture, until the eggs are fully cooked through and scrambled to your desired consistency, about .
Garnish and Serve
Remove from heat, garnish with 2 tablespoons of fresh chopped coriander, and stir gently. Serve hot.

Before You Cook

Helpful details before you start

Ingredient SubstitutionsMissing something? View suitable alternatives.

View 1 swap

No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.