Fullmeals

Cheesy Egg Bread Toast

Name: Cheesy Egg Bread Toast
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 2 pieces (1-2 people)
Cuisine: International
Ingredients: 10 g Butter; 3 Eggs; 2 slices Bread; 50 g Mozzarella Cheese; 1/4 tsp Black Pepper; 1/4 tsp Salt

Recipe by Cook with Nabeela

Ready in10 min
Prep2 min
Cook8 min
CuisineInternational
Serves2 pieces (1-2 people)
DifficultyEasy
Spicy level1/5
Calories~270 kcal

Ingredients

Main Ingredients

10 gButter
3Eggs
2 slicesBread
50 gMozzarella Cheese
1/4 tspBlack Pepper
1/4 tspSalt

Step-by-Step Instructions

1.Melt Butter
Place a small piece of butter (approximately 10g) into a hot pan and spread it evenly as it melts.
2.Add Eggs and Bread
Pour 3 beaten eggs into the pan. Immediately place 2 slices of bread into the egg mixture, ensuring both sides are coated.
3.Cook and Flip
Cook the egg and bread mixture until the bottom is golden brown, approximately 2-3 minutes. Carefully flip the entire egg and bread over using a spatula.
4.Add Cheese and Seasoning
Sprinkle mozzarella cheese (approximately 50g) over one half of the cooked egg. Add black pepper and salt to taste over the cheese.
5.Fold and Cook
Fold the other half of the egg over the cheese and bread. Gently press down with a spatula to help the cheese melt. Cook for another 2-3 minutes until the cheese is melted and the egg is golden brown on both sides.
6.Serve
Carefully remove the cheesy egg bread toast from the pan and place it on a plate. Cut into desired portions and serve warm.

Ready in

10 mins

Cuisine

International

Prep Time

2 min

Cook Time

8 min

Serving

2 pieces (1-2 people)

Difficulty

Easy

Calories / Serving

~270 kcal

Spicy Level

Recipe by Cook with Nabeela on YouTube

Adjust Servings

Measurements

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Step-by-Step Instructions

Follow each step to make the recipe successfully.

Melt Butter
Place a small piece of butter (approximately 10g) into a hot pan and spread it evenly as it melts.
Add Eggs and Bread
Pour 3 beaten eggs into the pan. Immediately place 2 slices of bread into the egg mixture, ensuring both sides are coated.
Cook and Flip
Cook the egg and bread mixture until the bottom is golden brown, approximately . Carefully flip the entire egg and bread over using a spatula.
Add Cheese and Seasoning
Sprinkle mozzarella cheese (approximately 50g) over one half of the cooked egg. Add black pepper and salt to taste over the cheese.
Fold and Cook
Fold the other half of the egg over the cheese and bread. Gently press down with a spatula to help the cheese melt. Cook for another until the cheese is melted and the egg is golden brown on both sides.
Serve
Carefully remove the cheesy egg bread from the pan and place it on a plate. Cut into desired portions and serve warm.

Before You Cook

Helpful details before you start

Ingredient SubstitutionsMissing something? View suitable alternatives.

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No Butter?
- 3/4 the amount of olive oil (for cooking, not baking)
- Equal parts ghee — Slightly nuttier flavor.
- Equal parts coconut oil (in baking)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.