Step-by-Step Instructions

1. 1.Prepare the Batter

   In a bowl, add 1/2 cup chopped spinach, 1/4 cup gram flour, 2 tablespoons sesame seeds, salt to taste (approx. 1/2 tsp), 1/2 tsp coriander powder, 1/4 tsp asafoetida, 1/4 tsp turmeric powder, 1/2 tsp red chili powder, 1/4 tsp garam masala powder, chopped green coriander, and 1 chopped green chili.

2. 2.Mix the Batter

   Gradually add water to the mixture, mixing continuously with a spoon. Do not add too much water at once. If the batter seems too thin, add 1 more tablespoon of gram flour. Continue adding water little by little until a thick, spreadable batter is formed.

3. 3.Cook the Cheela

   Heat oil in a non-stick pan. Once the oil is hot, pour the entire batter onto the pan. Use a spoon to spread the batter thinly and evenly across the pan.

4. 4.Add Sesame Seeds and Cook First Side

   Sprinkle some sesame seeds on top of the uncooked side of the cheela. Let it cook on low flame for 2-3 minutes until the bottom is golden brown and crispy.

5. 5.Flip and Cook Second Side

   Carefully flip the cheela using a spatula. Sprinkle more sesame seeds on the newly exposed side. Cook for another 2-3 minutes on low flame until this side is also golden brown and crispy.

6. 6.Serve

   Once cooked on both sides, transfer the cheela to a plate. Cut it into desired pieces and serve hot with chutney.