Step-by-Step Instructions

1. 1.Prepare Moong Dal

   Soak 1/2 cup of raw moong dal (split green moong dal) for at least 4-6 hours or overnight. Once soaked, drain the water.

2. 2.Grind the Dal

   Transfer the soaked and drained moong dal to a food processor. Add a little water and salt, then grind it into a coarse paste.

3. 3.Combine Ingredients

   Transfer the ground dal paste to a mixing bowl. Add 1/3 cup of chickpea flour (add more if needed to achieve a thick, workable consistency). Then add the chopped scallions, green chilies, ginger, and chopped medium onion.

4. 4.Add Spices and Mix

   Add 1 teaspoon each of red chili powder, coriander powder, and cumin powder to the mixture. Mix all the ingredients thoroughly until a uniform batter is formed.

5. 5.Form Vadas and Load Air Fryer

   Divide the batter into 12 equal portions and shape them into flat, round vadas. Grease the air fryer basket with oil, then carefully place the vadas in the basket, ensuring not to overcrowd them.

6. 6.First Air Fry Cycle

   Set the air fryer to 370°F (188°C) and air fry the vadas for 6 minutes.

7. 7.Second Air Fry Cycle

   After 6 minutes, open the air fryer, spray the vadas with a little oil to help them crisp up, and then air fry for an additional 3 minutes until they are golden brown and crispy.

8. 8.Serve

   Remove the crispy air-fried moong dal vadas from the air fryer and serve them hot with your choice of marina sauce or mango chutney.