Step-by-Step Instructions

1. 1.Gather Ingredients

   Gather all the necessary ingredients: 1 cup of frozen shredded coconut, 1/2 cup of roasted channa dal, 2 dried red chilies, a small piece of tamarind, salt to taste, 2 handfuls of curry leaves, and 1 1/2 cups of water.

2. 2.Add Coconut to Blender

   Transfer 1 cup of frozen shredded coconut into a blender jar.

3. 3.Add Roasted Channa Dal

   Add 1/2 cup of roasted channa dal to the blender with the coconut.

4. 4.Add Spices and Seasoning

   Add 2 dried red chilies, a small piece of tamarind, and salt to taste into the blender.

5. 5.Add Curry Leaves

   Add 2 handfuls of fresh curry leaves to the blender. These leaves will enhance the flavor and provide health benefits.

6. 6.Add Water

   Pour 1 1/2 cups of water into the blender with all the ingredients.

7. 7.Grind the Chutney

   Blend all the ingredients for 1 minute and 30 seconds, or until a smooth paste is formed. Ensure there are no large chunks remaining.

8. 8.Serve the Chutney

   Transfer the freshly ground chutney to a serving bowl. You can optionally add a seasoning (tadka) of oil, cumin, and mustard seeds. Serve the healthy and tasty chutney with idli, dosa, vada, or paratha.