Step-by-Step Instructions

1. 1.Prepare Dosa Batter - Soaking

   In a bowl, add 1/4 tablespoon fenugreek seeds, 1/2 cup brown basmati rice, 1/2 cup urad dal, and 1/2 cup black-eyed beans. Add enough water to cover all ingredients and soak for 2 hours.

2. 2.Prepare Dosa Batter - Grinding

   After soaking, transfer all ingredients to a blender. Add 1 1/2 cups of water and grind until you get a smooth batter with a slightly coarse consistency.

3. 3.Transfer Batter

   Pour the ground dosa batter into a bowl. Add salt to taste and mix well.

4. 4.Prepare Coconut Chutney

   In a blender, combine 1/4 cup peanuts, 1/4 cup mixed nuts, 1/2 cup coconut, 2 green chillies, 2 red chillies, a small piece of tamarind, and salt to taste. Add 1 cup of water and grind until a smooth chutney is formed.

5. 5.Cook Dosa

   Heat a pan on a medium flame and grease it lightly with oil. Pour 2 big spoonfuls of the prepared dosa batter onto the pan and spread it in a circular motion to form a thin dosa. Drizzle oil on the edges. Cook until the dosa turns golden brown, then flip it and cook on the other side until done. Roll it up and serve.

6. 6.Serve

   Serve the crispy dosa hot with coconut chutney. For an onion dosa, stuff the cooked dosa with chopped onions, green chilies, and ginger before rolling.