Ready in

3 mins

Cuisine

Indian · Snacks

Prep Time

1 min

Cook Time

2 min

Serving

2-3 servings

Difficulty

Easy

Calories / Serving

~120 kcal
Recipe by Vegetarian Homestyle Cooking on YouTube
Adjust Servings
Measurements
Tap an ingredient to mark it ready0 of 2 ready
All Ingredients

Main Ingredients

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Coat fryms with oil

    Place the star-shaped fryms in a bowl. Add 1 tablespoon of oil and mix thoroughly to ensure all fryms are evenly coated.

  2. Arrange in air fryer

    Carefully place the oil-coated fryms in a single layer in the air fryer basket.

  3. Air fry

    Set the air fryer to 370°F (approximately 190°C) and air fry for .

  4. Serve crispy fryms

    After , the fryms should be crispy. Remove from the air fryer and serve immediately.

Before You Cook

Helpful details before you start
AllergensThis recipe contains gluten.
Gluten

Helpful Tips

Small details that can improve the final result.

  • TipAir Frying Is a Healthier

    Air frying is a healthier alternative to deep frying for crispy snacks.

  • TipEnsure Fryms Are in a

    Ensure fryms are in a single layer in the air fryer basket for even cooking.

Was this recipe helpful?

Comments (0)

Sign in to leave a comment on this recipe.

Loading comments...