Step-by-Step Instructions

1. 1.Prepare Paneer Stuffing

   In a mixing bowl, add shredded paneer, cumin powder, chopped tomato, pepper powder, chaat masala, salt, chopped coriander leaves, and lime juice. Combine all the ingredients well until a uniform stuffing is formed.

2. 2.Assemble the Sandwich

   Take two slices of whole wheat bread. Spread a generous amount of the prepared paneer stuffing evenly over one slice of bread.

3. 3.Butter the Bread

   Place the second slice of bread on top of the stuffing to complete the sandwich. Apply butter evenly on the outer side of the top bread slice.

4. 4.Grill the Sandwich

   Preheat your sandwich maker. Carefully place the buttered sandwich inside the sandwich maker with the buttered side down. Apply butter on the remaining unbuttered side of the sandwich. Close the lid and grill until the sandwich turns golden brown and crispy, typically for 3-5 minutes.

5. 5.Serve Hot

   Once grilled, carefully remove the paneer sandwich from the sandwich maker. Cut it diagonally into two halves and serve immediately with your favorite ketchup or chutney.