Step-by-Step Instructions

1. 1.Prepare the Tray

   Line a square tray with butter paper and grease it thoroughly with ghee using a brush. Set the prepared tray aside.

2. 2.Cook the Coconut

   Heat 1 teaspoon of ghee in a pan on a stovetop. Add 3 cups of fresh grated coconut to the pan. Cook the coconut on low flame for 2 minutes, stirring continuously until it turns aromatic and slightly toasted.

3. 3.Add Sugar and Combine

   Add 2 cups of sugar to the cooked coconut mixture in the pan. Mix well with a spatula. Continue to cook on medium flame for 7-8 minutes, stirring constantly, until the sugar completely dissolves and combines with the coconut, forming a thick, cohesive mixture.

4. 4.Incorporate Cardamom Powder

   Add 1/4 teaspoon of cardamom powder to the mixture. Mix well until the cardamom is fully incorporated and the mixture is evenly flavored.

5. 5.Check Consistency

   The mixture is ready when it starts to separate from the sides of the pan and holds its shape when pressed or scooped with a spatula.

6. 6.Transfer to Tray and Spread

   Immediately transfer the hot burfi mixture to the prepared greased tray. Use a spatula to press and spread the mixture out evenly across the tray, ensuring a smooth and uniform thickness.

7. 7.Cool and Set

   Allow the coconut burfi mixture to cool down and set completely at room temperature for about 10 minutes. This will help it firm up before cutting.

8. 8.Cut into Desired Shapes

   Once the burfi has set, carefully lift it out of the tray using the butter paper. Place it on a flat surface and use a sharp knife to cut it into desired shapes, such as squares or rectangles.