Step-by-Step Instructions

1. 1.Roast Besan and Rava

   In a large pan, add 1 cup besan and 2 tbsp rava. Roast on low flame for 2 minutes until it turns aromatic.

2. 2.Add Ghee and Continue Roasting

   Add 1/2 cup ghee to the besan and rava mixture. Continue roasting on low flame for 5 minutes, stirring continuously, until it is well combined, changes color, and becomes aromatic.

3. 3.Incorporate Milk

   Add 2 tbsp room temperature milk to the mixture. Mix well on low flame. The mixture will turn frothy. Continue cooking for 2-3 minutes until it develops a grainy texture.

4. 4.Add Sugar and Spices

   Add 1/2 cup sugar to the mixture and mix well. The sugar will caramelize and combine with the halwa. Then, add a few strands of saffron, a pinch of saffron food color, and 1/4 tsp cardamom powder. Mix thoroughly until all ingredients are well incorporated.

5. 5.Add Hot Water and Cook Halwa

   Gradually add 1 cup hot water in batches, stirring continuously. The besan will absorb the water and the mixture will thicken. Continue stirring and cooking until the water is completely absorbed and a soft halwa forms, taking about 3-4 minutes.

6. 6.Prepare Fried Nuts

   In a separate small pan, heat 2 tbsp ghee. Add 1/4 cup cashew, 1/4 cup almonds, and 2 tbsp raisins. Roast on low flame until the nuts turn golden brown and crunchy.

7. 7.Combine Nuts with Halwa and Serve

   Add the fried nuts to the prepared halwa and mix well. Serve the instant halwa warm.