Mysore Masala Dosa – South Indian Style
For Dosa Batter
For Aloo Masala (Filling)
For Red Chutney
For Dosa Assembly
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Soak Dal and Rice
In a bowl, add 1/2 cup Urad Dal, 3 tbsp Chana Dal, and 1/2 tsp Fenugreek (Methi) Seed. Rinse well with water, then add fresh water and let it soak for . In another bowl, add 1.5 cups Sona Masuri Rice. Rinse well with water, then add 3 tbsp rinsed Thick Poha and fresh water. Let it soak for .
Blend Dal Batter
After soaking, drain the water from the dal mixture. Transfer the soaked dal to a blender, add 1.25 cups of water, and blend until thick and frothy. Transfer this mixture to a large bowl.
Blend Rice Batter
Drain the water from the rice and poha mixture. Transfer the soaked rice and poha to the blender, add 1/2 cup of water, and blend until slightly coarse. Transfer this mixture to the same bowl as the dal batter.
Ferment Batter
Mix both batters well until combined. Divide the batter into two large bowls. Cover and let it ferment for in a warm place. The batter should be well fermented and risen. After fermentation, add salt to taste to the batter and mix well.
Prepare Aloo Masala - Sauté Spices
Heat 1 tbsp oil in a pan. Add 3/4 tsp Mustard Seed, 1 tsp Urad Dal, and 2 tsp Chana Dal. Let them splutter and turn golden brown.
Prepare Aloo Masala - Cook Onions and Chillies
Add 1 sprig Curry Leaf, 1 tsp Chopped Ginger, 2 Green Chillies, and 1 medium Chopped Onion. Add salt to taste and for until the onion turns translucent.
Prepare Aloo Masala - Add Potatoes
Add 1/4 cup Water and 1/8 tsp Turmeric Powder. Give it a mix and cook until the water evaporates. Add 3 big Boiled & Mashed Potatoes. Mix well and cook for , stirring occasionally, until the masala is well combined and heated through.
Prepare Red Chutney - Sauté Ingredients
Heat 1 tbsp oil in a pan. Add 2 tbsp Chana Dal and until golden brown. Add 4 pods Garlic, 1 inch Ginger, 3 Shallots, 4 Red Chillies, and 5 Kashmiri Red Chillies. until the chillies turn crisp.
Prepare Red Chutney - Blend Paste
Add 1/4 tsp Turmeric Powder and salt to taste. Give it a mix and allow the mixture to cool completely. Transfer the cooled mixture to a blender, add a little water, and blend to a fine paste.
Cook Dosa
Heat a dosa tawa (griddle) over medium heat. Pour a ladle of the fermented dosa batter onto the center of the tawa and spread it evenly in a circular motion to form a thin dosa.
Assemble Dosa
Once the dosa is half-cooked, spread 1 tbsp of the prepared Red Chutney evenly over the dosa. Drizzle 1 tsp Ghee over the chutney. Place 4 tbsp of the Aloo Masala filling on one half of the dosa. Cook until the dosa turns golden brown and crisp. Carefully fold the dosa in half.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 4 swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Shallot?
- 1 small onion + 1 small garlic clove
- Sweet onion (1:1, milder)
No Ghee?
- Unsalted butter (1:1)
- Neutral oil (1:1, lacks the toasted note)
Plan Ahead
Complete this step earlier to save time later.
- View Step 4Ferment Batter
Mix both batters well until combined. Divide the batter into two large bowls. Cover and let it ferment for 10-12 hours in a warm place. The batter should be well fermented and risen. After fermentation, add salt to taste to the batter and mix well.
- View Step 10Cook Dosa
Heat a dosa tawa (griddle) over medium heat. Pour a ladle of the fermented dosa batter onto the center of the tawa and spread it evenly in a circular motion to form a thin dosa.
Variations
Simple ways to adapt this recipe.
- For a healthier optionIngredient swap
Use brown rice instead of Sona Masuri rice in the batter.
- Add grated paneer or cheeseCustomise
Add grated paneer or cheese to the Aloo Masala for a richer filling.
- Serve with different types of
Serve with different types of chutneys like coconut chutney or mint chutney.
Helpful Tips
Small details that can improve the final result.
Your Notes
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Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
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