Step-by-Step Instructions

1. 1.Prepare the Corn

   Take two fresh corn cobs, remove their husks. Grate both cobs using a grater that is neither too fine nor too coarse. Alternatively, you can remove the kernels and grind them coarsely, ensuring a coarse texture.

2. 2.Heat Ghee and Spices

   Heat 1 tablespoon of pure ghee in a pan. Once the ghee is hot, add 1/2 teaspoon of cumin seeds and 1/2 teaspoon of mustard seeds. Let them splutter.

3. 3.Add Aromatics

   Add a pinch of asafoetida (hing), one finely chopped green chili, and grated ginger to the pan. Sauté these aromatics for a few seconds until fragrant.

4. 4.Roast Grated Corn

   Add the grated corn to the pan. Roast it for about 1 minute, stirring continuously, until it starts to dry out slightly.

5. 5.Cook Covered (First Phase)

   Cover the pan with a lid and cook the corn on low flame for 2 minutes to allow it to soften.

6. 6.Add Turmeric and Mix

   Remove the lid. Add a pinch of turmeric powder and mix well until the corn mixture turns a vibrant yellow color.

7. 7.Cook Covered (Second Phase)

   Cover the pan again and cook for another 2 minutes on low flame.

8. 8.Add First Batch of Milk and Salt

   Remove the lid. Turn the flame to high. Add 100 ml (1/2 cup) of milk and 1/2 teaspoon of salt (or to taste). Mix well, ensuring the milk is fully incorporated.

9. 9.Cook Covered (Third Phase)

   Cover the pan and cook for 1-2 minutes more, allowing the mixture to absorb some of the milk.

10. 10.Add Second Batch of Milk

    Remove the lid. Add another 100 ml (1/2 cup) of milk, stirring continuously until the mixture reaches a smooth, pouring consistency.

11. 11.Add Coconut, Coriander, and Lemon Juice

    Add grated fresh coconut, chopped fresh coriander, and lemon juice to taste. Mix all the ingredients thoroughly.

12. 12.Serve

    Turn off the flame. Serve the hot Bhutte Ki Kees in small bowls, garnished with additional fresh coconut and coriander. Enjoy this super tasty and healthy dish!