Step-by-Step Instructions

1. 1.Prepare the Vegetable Base

   In a mixing bowl, add 1 cup of finely grated gourd (lauki) and 1/4 cup of finely grated carrots. Ensure the vegetables are not too thick for optimal texture.

2. 2.Add Spices and Herbs

   To the grated vegetables, add 1/2 teaspoon of grated ginger, 1/2 finely chopped green chili, and a small amount of finely chopped dry red chili. If dry red chili is unavailable, chili flakes can be used as a substitute.

3. 3.Incorporate Flours and Seasonings

   Add 1/2 cup of gram flour (besan) and 1/4 cup of rice flour to the mixture. If rice flour is not available, semolina (suji) can be used. Then, add 1/8 teaspoon of garam masala, 1/2 teaspoon of salt (or to taste), fresh coriander, 1/8 teaspoon of turmeric powder for color, and 1/4 teaspoon of cumin seeds.

4. 4.Prepare the Batter

   Mix all the ingredients thoroughly. Gradually add water, little by little, until a slightly thick batter is formed. Be mindful as lauki releases water. The video shows less than 1/2 cup of water was used. Let the batter rest for 5 minutes.

5. 5.Heat and Grease the Pan

   While the batter rests, heat a tawa (griddle) on a gas stove. Once hot, add a small amount of oil and spread it evenly across the pan using a brush.

6. 6.Cook the Pancakes

   Place portions of the batter onto the hot tawa. Wet your hands slightly and gently spread each portion to form small, round pancakes. Keep them a little thick. Use a ladle or spatula to refine their shape. Cook on medium flame.

7. 7.Flip and Brown

   Once the pancakes are cooked from the bottom and show a good color, apply a drop of oil on top of each. Then, carefully flip them over. Continue cooking, pressing gently with a spatula, until both sides are golden brown and well-cooked. Use the oil from the sides of the pan if needed, avoiding adding more oil.

8. 8.Serve

   Once cooked to a golden brown on both sides, turn off the flame. The low-oil lauki pancakes are ready to be served. They are soft and delicious. Serve them with pickle (achar), curd, or ketchup.