Oven Baked Blueberry Donuts – Dessert
Dry Ingredients
Wet Ingredients
Add-ins & Topping
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Combine Dry Ingredients
In a mixing bowl, combine 1 cup of plain all-purpose flour, 1/3 cup of caster sugar (or super fine white sugar), 3/4 teaspoon of baking powder, and 3/4 teaspoon of baking soda (or bicarbonate of soda). Stir these dry ingredients together until well combined.
Combine Wet Ingredients
In a separate measuring cup or bowl, add 1/2 cup of low-fat vanilla yogurt, 1 egg, and 1 teaspoon of vanilla extract. Stir these wet ingredients together until they are combined.
Mix Wet and Dry Ingredients
Pour the combined wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.
Fold in Blueberries
Add 250 grams of blueberries to the batter. Gently fold everything together until the blueberries are nicely mixed into the batter.
Prepare and Fill Donut Pan
Lightly grease a donut pan with a little bit of spray-on oil. Transfer the blueberry batter into each of the donut holes, filling them about two-thirds full. Do not overfill.
Bake the Donuts
Place the filled donut pan into a preheated oven at 190°C (approximately 375°F) (375°F (approximately 190°C)). Bake for approximately , or until the donuts are golden brown.
Cool and Serve
Once baked, remove the donuts from the oven and allow them to sit in the tray for a few minutes. Then, transfer them onto a wire rack to cool. Optionally, sprinkle them with a little vanilla sugar while they are still hot. Serve warm or allow them to cool completely.
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 5 swaps
No All-purpose flour?
- White whole wheat flour (1:1)
- 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)
No Baking powder?
- 1/4 tsp baking soda + 1/2 tsp cream of tartar (per 1 tsp)
- 1/4 tsp baking soda + 1/2 cup buttermilk (replace some liquid)
No Yogurt?
- Sour cream (1:1)
- Buttermilk (1:1, slightly thinner result)
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
No Vanilla extract?
- Maple syrup (1:1)
- Vanilla bean: 1 inch scraped (per 1 tsp extract)
Helpful Tips
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