Oven Baked Blueberry Donuts – Dessert

Ready in

27 mins

Cuisine

Western

Prep Time

15 min

Cook Time

12 min

Serving

12 Donuts

Difficulty

Easy

Calories / Serving

~250 kcal
Recipe by OnePotChefShow on YouTube
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Measurements
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All Ingredients

Dry Ingredients

All Ingredients

Wet Ingredients

All Ingredients

Add-ins & Topping

Step-by-Step Instructions

Follow each step to make the recipe successfully.

  1. Combine Dry Ingredients

    In a mixing bowl, combine 1 cup of plain all-purpose flour, 1/3 cup of caster sugar (or super fine white sugar), 3/4 teaspoon of baking powder, and 3/4 teaspoon of baking soda (or bicarbonate of soda). Stir these dry ingredients together until well combined.

  2. Combine Wet Ingredients

    In a separate measuring cup or bowl, add 1/2 cup of low-fat vanilla yogurt, 1 egg, and 1 teaspoon of vanilla extract. Stir these wet ingredients together until they are combined.

  3. Mix Wet and Dry Ingredients

    Pour the combined wet ingredients into the bowl with the dry ingredients. Stir until just combined, being careful not to overmix.

  4. Fold in Blueberries

    Add 250 grams of blueberries to the batter. Gently fold everything together until the blueberries are nicely mixed into the batter.

  5. Prepare and Fill Donut Pan

    Lightly grease a donut pan with a little bit of spray-on oil. Transfer the blueberry batter into each of the donut holes, filling them about two-thirds full. Do not overfill.

  6. Bake the Donuts

    Place the filled donut pan into a preheated oven at 190°C (375°F). Bake for approximately , or until the donuts are golden brown.

  7. Cool and Serve

    Once baked, remove the donuts from the oven and allow them to sit in the tray for a few minutes. Then, transfer them onto a wire rack to cool. Optionally, sprinkle them with a little vanilla sugar while they are still hot. Serve warm or allow them to cool completely.

Before You Cook

Helpful details before you start
Ingredient SubstitutionsMissing something? View suitable alternatives.
View 5 swaps

  • No All-purpose flour?

    • White whole wheat flour (1:1)
    • 1 cup minus 2 tbsp + 2 tbsp cornstarch (cake flour swap)

  • No Baking powder?

    • 1/4 tsp baking soda + 1/2 tsp cream of tartar (per 1 tsp)
    • 1/4 tsp baking soda + 1/2 cup buttermilk (replace some liquid)

  • No Yogurt?

    • Sour cream (1:1)
    • Buttermilk (1:1, slightly thinner result)

  • No Egg?

    • 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
    • 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
    • 1/4 cup silken tofu, blended — Per egg.

  • No Vanilla extract?

    • Maple syrup (1:1)
    • Vanilla bean: 1 inch scraped (per 1 tsp extract)
AllergensThis recipe contains gluten and dairy and egg.
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Helpful Tips

Small details that can improve the final result.

  • TipSprinkle the Donuts with Vanilla

    Sprinkle the donuts with vanilla sugar while they are still hot for best results.

  • TipThe Yogurt in the Recipe

    The yogurt in the recipe helps keep the donuts moist, preventing them from drying out like some other baked donut recipes.

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