Step-by-Step Instructions

1. 1.Prepare the Bread Slices

   Take 3-4 bread slices and trim off their brown edges using a knife. Then, cut each bread slice into small, bite-sized squares.

2. 2.Prepare the Chaat Mixture

   In a mixing bowl, add diced boiled potato, diced tomato, diced onion, diced cucumber, finely chopped green chili, 2-3 tablespoons of tamarind chutney, 2-3 tablespoons of green chutney, 2-3 tablespoons of fresh coriander, 1 teaspoon of chaat masala (or muri masay), 1/2 teaspoon of salt, and the juice of half a lemon. Mix all ingredients well until combined.

3. 3.Add Peanuts to Mixture

   Add 2-3 tablespoons of roasted peanuts to the chaat mixture and mix again.

4. 4.Assemble the Victoria Chaat

   Arrange the cut bread squares on a serving plate. Spread a layer of green chutney evenly over all the bread pieces. Then, spread a layer of tamarind chutney over the green chutney. Sprinkle some chaat masala (or muri masay) and a few drops of lemon juice over the chutney-coated bread.

5. 5.Layer with Chaat Mixture

   Evenly spread the prepared chaat mixture over the bread slices on the plate.

6. 6.Garnish and Serve

   Generously sprinkle sev (bhujia) over the chaat. Add a few more roasted peanuts and garnish with fresh chopped coriander for extra freshness. Serve immediately.