Step-by-Step Instructions

1. 1.Prepare Bread Slices

   Take 6 slices of bread. Carefully cut off all the brown edges from each bread slice using a knife.

2. 2.Cut Bread into Pieces

   Cut each trimmed bread slice into 2 equal rectangular pieces. You will have 12 small bread pieces in total.

3. 3.Prepare Coconut Filling

   In a small bowl, take 1 bowl of freshly grated coconut. Add condensed milk to the coconut and mix well until a thick, sweet mixture is formed. You can use desiccated coconut if fresh is not available.

4. 4.Prepare Sugar Syrups

   Take 4 tablespoons of sugar in a bowl and add some water (approx. 1/4 cup) to it. Mix until the sugar dissolves completely to form a syrup. Divide this sugar syrup equally into 2 separate bowls.

5. 5.Colour the Syrups

   Add a few drops of green food colour to one bowl of sugar syrup and mix. Add a few drops of saffron or orange food colour to the other bowl of sugar syrup and mix.

6. 6.Assemble the Dessert (Green Layer)

   Dip one bread slice into the green-coloured sugar syrup, ensuring it's fully coated. Place the green bread slice on a plate.

7. 7.Add Coconut Layer

   Take another plain bread slice and spread the prepared coconut mixture evenly over it. Gently place this coconut-covered bread slice on top of the green bread slice.

8. 8.Add Saffron Layer

   Dip a third bread slice into the saffron-coloured sugar syrup, ensuring it's fully coated. Carefully place this saffron bread slice on top of the coconut layer.

9. 9.Repeat for Remaining Pieces

   Repeat the entire layering process (green bread, coconut, saffron bread) with the remaining bread slices and ingredients to create more tricolour desserts.

10. 10.Decorate and Serve

    Once all tricolour desserts are assembled, decorate the top saffron layer with a few choco chips. Your tricolour bread dessert is now ready to serve and enjoy!