Step-by-Step Instructions

1. 1.Prepare the Bread Roll

   Cut a lid off the top of a decent-sized bread roll and scoop out the bread from the center to create a hollow space.

2. 2.Add Ham

   Place a slice of ham into the hollowed-out bread roll, pressing it down to cover the entire base. This acts as a barrier to prevent the egg from soaking into the bread.

3. 3.Add Egg, Cheese, and Parsley

   Carefully crack one egg into the bread roll on top of the ham. Sprinkle a little grated cheese over the egg, followed by a little bit of parsley.

4. 4.Seal and Wrap

   Place the cut-off lid back onto the bread roll. Then, wrap the entire bread roll tightly in aluminum foil.

5. 5.Bake the Roll

   Place the wrapped bread roll on a baking tray. Bake in a preheated oven at 180°C (350°F) for approximately 10 minutes if you prefer a soft yolk, or for about 15 to 20 minutes if you prefer a firmer yolk.

6. 6.Serve

   Carefully unwrap the baked ham and egg breakfast roll and serve immediately while hot. Enjoy!