Ham and Egg Breakfast Roll – Easy Breakfast
Main Ingredients
Step-by-Step Instructions
Follow each step to make the recipe successfully.
Prepare the Bread Roll
Cut a lid off the top of a decent-sized bread roll and scoop out the bread from the center to create a hollow space.
Add Ham
Place a slice of ham into the hollowed-out bread roll, pressing it down to cover the entire base. This acts as a barrier to prevent the egg from soaking into the bread.
Add Egg, Cheese, and Parsley
Carefully crack one egg into the bread roll on top of the ham. Sprinkle a little grated cheese over the egg, followed by a little bit of parsley.
Seal and Wrap
Place the cut-off lid back onto the bread roll. Then, wrap the entire bread roll tightly in aluminum foil.
Bake the Roll
Place the wrapped bread roll on a baking tray. Bake in a preheated oven at 180°C (approximately 355°F) (350°F (approximately 175°C)) for approximately if you prefer a soft yolk, or for about if you prefer a firmer yolk.
Serve
Carefully unwrap the baked ham and egg breakfast roll and serve immediately while hot. Enjoy!
Before You Cook
Helpful details before you startIngredient SubstitutionsMissing something? View suitable alternatives.View 1 swap
No Egg?
- 1 tbsp ground flax + 3 tbsp water (rest 5 min) — Per egg, best in baking.
- 1/4 cup unsweetened applesauce — Per egg, in sweet baked goods.
- 1/4 cup silken tofu, blended — Per egg.
Storage & Leftovers
Keep your leftovers fresh and ready to enjoy.
- Freeze
Don't waste the scooped-out bread; you can make breadcrumbs from it and store it in the freezer for future use.
Variations
Simple ways to adapt this recipe.
- Instead of hamIngredient swap
Use other sliced meats like chicken or turkey.
- Add vegetablesCustomise
Mushrooms, or bacon for different flavors.
Helpful Tips
Small details that can improve the final result.
Your Notes
Save your personal tweaks, substitutions and cooking adjustments.
Saved only on this device.Example: Used less salt, cooked 5 minutes longer, added extra coriander.
Included when you print this recipe.
More from OnePotChefShow
Other recipes converted from OnePotChefShow's cooking videos.
M&M's Slice - Easy Dessert
Cuisine
Dessert · Australian
Prep + Cook Time
45 Minutes
Difficulty Level
Easy
Chicken Tikka Masala – Easy One Pot
Cuisine
Indian
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
Pasta Alfredo – Classic Italian
Cuisine
Italian
Prep + Cook Time
23 Minutes
Difficulty Level
Easy
Homemade Crumpets – Breakfast
Cuisine
British
Prep + Cook Time
2 hr 20 min
Difficulty Level
Easy
Curried Rice Salad – Refreshing & Flavorful
Cuisine
Fusion · Australian
Prep + Cook Time
1 hr 15 min
Difficulty Level
Easy
Chorizo Pilaf – One Pot Chef
Cuisine
Spanish
Prep + Cook Time
35 Minutes
Difficulty Level
Easy
You might also like
Other recipes in the same cuisine, meal type, or style — ready to cook whenever you are.
Onion Pancake / Pyaaz Cheela
Cuisine
Indian · North Indian
Prep + Cook Time
30 Minutes
Difficulty Level
Easy
Chana Poha Chaat
Cuisine
Indian
Prep + Cook Time
55 Minutes
Difficulty Level
Easy
Semolina Veggie Bun Toast
Cuisine
Indian · Snack
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Vegetable Savory Pancakes (Cheela) - Quick & Healthy
Cuisine
Indian · North Indian
Prep + Cook Time
25 Minutes
Difficulty Level
Easy
Crispy Spicy Onion Paratha
Cuisine
Indian · North Indian
Prep + Cook Time
45 Minutes
Difficulty Level
Medium
Homemade Berry Chia Seed Jam
Cuisine
American · Breakfast
Prep + Cook Time
20 Minutes
Difficulty Level
Comments (0)
Sign in to leave a comment on this recipe.
Loading comments...