Ham and Egg Breakfast Roll – Easy Breakfast

Step 1: Prepare the Bread Roll

Cut a lid off the top of a decent-sized bread roll and scoop out the bread from the center to create a hollow space.

Step 2: Add Ham

Place a slice of ham into the hollowed-out bread roll, pressing it down to cover the entire base. This acts as a barrier to prevent the egg from soaking into the bread.

Step 3: Add Egg, Cheese, and Parsley

Carefully crack one egg into the bread roll on top of the ham. Sprinkle a little grated cheese over the egg, followed by a little bit of parsley.

Step 4: Seal and Wrap

Place the cut-off lid back onto the bread roll. Then, wrap the entire bread roll tightly in aluminum foil.

Step 5: Bake the Roll

Place the wrapped bread roll on a baking tray. Bake in a preheated oven at 180°C (≈355°F) (approximately 355°F) (350°F (≈175°C) (approximately 175°C)) for approximately 10 minutes if you prefer a soft yolk, or for about 15 to 20 minutes if you prefer a firmer yolk.

Step 6: Serve

Carefully unwrap the baked ham and egg breakfast roll and serve immediately while hot. Enjoy!

• Don't waste the scooped-out bread; you can make breadcrumbs from it and store it in the freezer for future use.

• Instead of ham, use other sliced meats like chicken or turkey.

• Add vegetables, mushrooms, or bacon for different flavors.