Step-by-Step Instructions

1. 1.Prepare Tomato Garlic Chutney Paste

   In a mixer jar, add 5 soaked red chillies, 10 cloves garlic, 2 cubed tomatoes, and half tsp salt. Blend until you get a smooth paste.

2. 2.Temper the Chutney

   Transfer the blended chutney to a bowl. In a small pan, heat oil and add 1 tsp mustard, half tsp urad dal, half tsp chana dal, half tsp cumin, a few curry leaves, and a pinch of hing. Allow the tempering to splutter, then pour it over the chutney. Mix well.

3. 3.Mix Dry Ingredients for Dosa Batter

   In a large mixing bowl, combine half cup wheat flour, 1 cup rice flour, 1 tsp salt, and 1 tsp cumin.

4. 4.Prepare Initial Batter and Rest

   Add 3 cups of water to the dry ingredients and mix well until there are no lumps and the mixture is combined. Let the batter rest for 10 minutes to allow the flours to soak.

5. 5.Add Vegetables to Batter

   After 10 minutes, the batter will have thickened slightly. Add 1 chopped onion, 1 grated carrot, 1 chopped green chilli, 2 tbsp coriander, and a few chopped curry leaves to the batter.

6. 6.Adjust Batter Consistency

   Pour in an additional 1 cup of water and mix everything well to achieve a watery batter consistency. Ensure all ingredients are well combined.

7. 7.Cook the Dosa

   Heat a tawa (griddle) until hot. Pour a ladleful of the watery dosa batter onto the hot tawa, spreading it evenly. Drizzle 1 tsp of oil around the edges of the dosa.

8. 8.Achieve Crispy Texture

   Cook the dosa on a low flame for about 1-2 minutes, or until it turns crisp and golden brown. Gently lift the edges with a spatula.

9. 9.Serve Crispy Wheat Dosa

   Once cooked, fold the dosa in half and carefully remove it from the tawa. Serve immediately with the prepared tomato garlic chutney.