Step-by-Step Instructions

1. 1.Prepare Anjeer and Dates Mixture

   Take 250 grams of anjeer (dried figs) and 250 grams of pitted dates. Add them to a mixer grinder and pulse until a coarse mixture is formed. The mixture should be slightly sticky.

2. 2.Cook Anjeer and Dates Paste

   Heat 2 tablespoons of ghee in a pan. Add the pulsed anjeer and dates mixture to the pan. Cook on medium flame, stirring continuously, until the mixture softens, turns glossy, and forms a silky paste-like texture. This should take about 5-7 minutes.

3. 3.Roast Nuts and Dry Fruits

   In a separate pan, heat another 2 tablespoons of ghee. Add 1/2 cup chopped cashews, 1/2 cup chopped almonds, and 1/2 cup chopped walnuts. Roast them on low flame until they turn slightly crunchy. Then, add 2 tablespoons pistachios, 2 tablespoons chopped anjeer, 2 tablespoons raisins, 4 chopped apricots, and 2 tablespoons sunflower seeds. Continue to roast on low flame until all the ingredients are crunchy and aromatic.

4. 4.Add Poppy Seeds and Coconut

   To the roasted nuts and dry fruits, add 1 tablespoon of poppy seeds and 2 tablespoons of grated dry coconut. Continue to roast on low flame for another minute until the poppy seeds and coconut are lightly toasted and aromatic.

5. 5.Combine Mixtures and Add Flavoring

   Transfer the roasted nuts and dry fruits mixture into the pan with the cooked anjeer and dates paste. Add 1/2 teaspoon of cardamom powder. Mix all the ingredients thoroughly until everything is well combined and evenly distributed.

6. 6.Shape the Anjeer Roll

   Allow the mixture to cool slightly so it's comfortable to handle. Take a portion of the mixture and shape it into a tight ball. Then, on a clean wooden board, roll the mixture into a cylindrical shape.

7. 7.Coat and Rest the Roll

   Spread some pistachios and poppy seeds on a piece of parchment paper. Roll the prepared anjeer cylinder over the nuts and seeds to coat it evenly. Wrap the roll tightly in the parchment paper and let it rest for at least 30 minutes to set.

8. 8.Slice and Serve

   Once the roll has rested and set, unwrap it. Using a sharp knife, slice the anjeer roll into thick, even pieces. Serve and enjoy your homemade sugar-free dry fruit burfi.