Crispy Instant Rice Flour Dosa with Spicy Peanut Chutney
Summary
- A quick and easy recipe for crispy instant rice flour dosa, served with a flavorful spicy peanut chutney. This South Indian breakfast or snack is perfect for busy mornings, requiring minimal preparation and delivering a delicious, crunchy texture.
All Ingredients - For Dosa Batter
- Rice Flour 1.5 cup, fine
- Rava (semolina / suji) 0.5 cup, coarse
- Salt 0.75 tsp
- Water 4 cup
- Onion 1, finely chopped
- Carrot 1, grated
- Chilli 2, finely chopped
- Coriander 2 tbsp, finely chopped
- Curry Leaves few, chopped
- Cumin 1 tsp
All Ingredients - For Peanut Chutney
- Oil 2 tsp
- Peanut 0.25 cup
- Garlic 2 clove
- Dried Red Chilli 3
- Roasted Gram Dal 0.25 cup
- Tamarind small piece
- Salt 0.5 tsp
- Water 0.5 cup
All Ingredients - For Chutney Tempering
- Oil 1 tsp
- Mustard seeds 0.5 tsp
- Urad Dal 0.5 tsp
- Curry leaves few
- Dried red chilli 1
Tools You'll Need
- Pan
- Mixing bowl
- Bowl
- Whisk
Don't have an ingredient? Try these swaps
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Curry leaves?
- 1 bay leaf + a pinch of lemon zest — Aroma only — flavor is unique.
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Prepare Dosa Batter (Dry Ingredients)
In a large bowl, add 1.5 cups of fine rice flour, half a cup of coarse rava (semolina/suji), and 3/4 tsp of salt.
Step 2: Add Water and Mix
Pour 4 cups of water into the bowl with the dry ingredients. and mix until well combined and there are no lumps.
Step 3: Add Vegetables and Spices
Add 1 finely chopped onion, 1 grated carrot, 2 finely chopped green chillies, 2 tbsp finely chopped coriander, a few chopped curry leaves, and 1 tsp cumin seeds to the batter. Mix well. The batter should be watery. for .
Step 4: Prepare Peanut Chutney (Roasting)
In a pan, heat 2 tsp of oil. Add 1/4 cup of peanuts and roast them on a low flame until they start to change color.
Step 5: Add Other Chutney Ingredients
Add 2 cloves of garlic, 3 dried red chillies, and 1/4 cup of roasted gram dal to the pan. Roast on low flame until golden brown and crunchy. Cool completely.
Step 6: Blend Chutney
Transfer the roasted ingredients to a mixer grinder. Add a small piece of tamarind, half a tsp of salt, and half a cup of water. Blend until it forms a smooth paste.
Step 7: Temper Chutney
Transfer the chutney to a bowl. In a small pan, heat 1 tsp of oil. Add 1/2 tsp mustard seeds, 1/2 tsp urad dal, a few curry leaves, and 1 dried red chilli. Let it splutter. Pour the over the chutney and mix.
Step 8: Prepare Dosa (After Resting)
After , stir the dosa batter well. It should be watery.
Step 9: Cook Dosa
Heat a pan until hot. Pour a ladleful of the watery dosa batter onto the hot pan, spreading it from the outside in to create a lacy pattern. Drizzle 1 tsp of oil around the edges. Roast on a medium flame until golden brown and crisp.
Step 10: Serve Dosa
Gently scrape the dosa from the pan and fold it. Serve hot with spicy peanut chutney.
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