Dhaba Style Instant Paneer Sabji Paneer Masala
Summary
- A quick and easy Dhaba-style paneer masala recipe, featuring pan-fried paneer and capsicum simmered in a rich, aromatic tomato-onion gravy, finished with cream and fresh herbs. This instant version brings the authentic flavors of a roadside eatery to your home in under an hour.
Video Chapters
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All Ingredients - Main Ingredients
- Oil 3 tbsp
- Paneer 15 cubes
- Capsicum half, cubed
- Cumin 1 tsp
- Onion 1 finely chopped
- Ginger Garlic 2 tbsp, chopped
- Turmeric half tsp
- Chilli Powder 1 tsp
- Cumin Powder half tsp
- Coriander Powder half tsp
- Salt 1 tsp
- Tomato 3 crushed
- Hot Water 1 cup
- Cream 2 tbsp
- Garam Masala half tsp
- Kasuri Methi 2 tbsp, crushed
- Coriander chopped
Tools You'll Need
- Pan
Don't have an ingredient? Try these swaps
No Paneer?
- Extra-firm tofu, pressed and cubed — Pan-fry first for closer texture.
- Halloumi — Saltier; reduce added salt.
No Onion?
- 1 tbsp onion powder (per medium onion)
- 3 tbsp dried minced onion
- Shallots or leeks (1:1)
No Garlic (fresh)?
- 1/4 tsp garlic powder (per clove)
- 1/2 tsp garlic granules (per clove)
No Garam masala?
- 1 tsp cumin + 1/2 tsp coriander + 1/4 tsp cinnamon + 1/4 tsp cardamom
⚠ Contains Allergens
Step-by-Step Instructions
Step 1: Fry Paneer & Capsicum
Heat 3 tbsp oil in a pan. Add 15 cubes of paneer and half a cubed capsicum. Stir fry until the paneer turns golden brown. Drain off and set aside.
Step 2: Sauté Aromatics
In the same pan, add 1 tsp cumin. Once it splutters, add 1 finely chopped onion and 2 tbsp chopped ginger garlic. well until the onions turn golden brown.
Step 3: Add Spices
the flame to low. Add half tsp turmeric, 1 tsp chilli powder, half tsp cumin powder, half tsp coriander powder, and 1 tsp salt. well until the spices turn aromatic.
Step 4: Cook Tomato Puree
Add 3 crushed tomatoes to the pan. well until the oil separates from the mixture and it reaches a smooth consistency.
Step 5: Simmer Gravy
Add 1 cup hot water and mix well. Bring to a boil and cook until the gravy thickens slightly.
Step 6: Combine and Finish
Add the fried paneer and capsicum to the gravy. Pour in 2 tbsp cream and mix well, adjusting the consistency as needed. Cover and for until the paneer absorbs the flavours.
Step 7: Final Seasoning
Add half tsp garam masala, 2 tbsp crushed kasuri methi, and chopped coriander. Mix well until all flavours are absorbed.
Step 8: Serve
Serve the Dhaba Style Paneer Masala hot with your favorite bread or rice.
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