Step-by-Step Instructions

1. 1.Fry Paneer & Capsicum

   Heat 3 tbsp oil in a pan. Add 15 cubes of paneer and half a cubed capsicum. Stir fry until the paneer turns golden brown. Drain off and set aside.

2. 2.Sauté Aromatics

   In the same pan, add 1 tsp cumin. Once it splutters, add 1 finely chopped onion and 2 tbsp chopped ginger garlic. Sauté well until the onions turn golden brown.

3. 3.Add Spices

   Reduce the flame to low. Add half tsp turmeric, 1 tsp chilli powder, half tsp cumin powder, half tsp coriander powder, and 1 tsp salt. Sauté well until the spices turn aromatic.

4. 4.Cook Tomato Puree

   Add 3 crushed tomatoes to the pan. Sauté well until the oil separates from the mixture and it reaches a smooth consistency.

5. 5.Simmer Gravy

   Add 1 cup hot water and mix well. Bring to a boil and cook until the gravy thickens slightly.

6. 6.Combine and Finish

   Add the fried paneer and capsicum to the gravy. Pour in 2 tbsp cream and mix well, adjusting the consistency as needed. Cover and simmer for 5 minutes until the paneer absorbs the flavours.

7. 7.Final Seasoning

   Add half tsp garam masala, 2 tbsp crushed kasuri methi, and chopped coriander. Mix well until all flavours are absorbed.

8. 8.Serve

   Serve the Dhaba Style Paneer Masala hot with your favorite bread or rice.