Step-by-Step Instructions

1. 1.Combine Dry Ingredients

   Take a bowl. Add 1 1/2 cups of all-purpose flour, 1/4 cup of semolina/rava, 2 teaspoons of sugar, salt to taste, and a pinch of cooking soda. Mix all the dry ingredients well with a whisk.

2. 2.Knead the Dough

   Gradually add 1 cup of curd to the dry ingredients and mix well. Then, add a little water as needed and knead the mixture into a smooth dough. Ensure the dough is soft and pliable.

3. 3.Rest and Enrich the Dough

   Let the dough sit for 30 minutes to rest. After resting, add 2 teaspoons of ghee to the dough and knead it again for 2 to 3 minutes until the ghee is fully incorporated and the dough is even smoother.

4. 4.Shape the Puris

   Roll the dough into small, even-sized balls. Take one ball and flatten it out using a rolling pin to create a thin, circular shape. Use a cutter (like a small bowl or cookie cutter) to cut out even circles for the puris.

5. 5.Deep Fry the Puris

   Heat oil in a deep pan or kadai until hot. Carefully place one puri into the hot oil. Gently press down on the puri with a slotted spoon to help it puff up. Deep fry until golden brown on both sides. Remove and place on a paper towel to drain excess oil.

6. 6.Serve

   Your Bhatura Puri is now ready to be served hot with your favorite accompaniments.