Step-by-Step Instructions

1. 1.Prepare Ingredients

   Measure out all ingredients: 1/2 cup sooji, 1/2 cup ghee, 1/2 cup sugar, 1.5 cups milk, 4 tbsp mixed dry fruits (cashews, almonds, raisins), 1/2 tsp cardamom powder, and 2 pinches of saffron (optional).

2. 2.Heat Ghee and Roast Sooji

   Heat 1/2 cup of ghee in a pan over low-medium flame. Add the 1/2 cup sooji and roast it, stirring continuously, for 8-10 minutes until it turns golden brown.

3. 3.Boil Milk and Dissolve Sugar

   While the sooji is roasting, boil 1.5 cups of milk in a separate saucepan. Once the milk boils, add 1/2 cup sugar and stir until the sugar completely dissolves. Keep it warm.

4. 4.Add Dry Fruits

   Once the sooji is golden brown, add the 4 tablespoons of chopped dry fruits (cashews, almonds, raisins) to the pan. Fry for about 1 minute until the raisins puff up and the nuts are lightly toasted.

5. 5.Combine Sooji and Milk Mixture

   Carefully and gradually pour the hot milk-sugar mixture into the sooji mixture while continuously stirring. Be cautious as the hot ghee and milk will sizzle and splash. Mix well to combine.

6. 6.Add Flavorings and Cook

   Add 1/2 teaspoon of cardamom powder and 2 pinches of saffron (if using) to the halwa. Stir well. Reduce the flame to low and cook for 3-4 minutes, stirring occasionally, until the halwa thickens and absorbs most of the liquid.

7. 7.Steam and Finish

   Cover the pan with a lid and let the halwa cook on low flame for another 2-3 minutes to allow the sooji to fully swell and become soft. Uncover, stir, and if desired, add 2-3 tablespoons of extra ghee for added moisture and richness. Mix well. Cover again and cook for 2 more minutes on low flame. The halwa should be soft and each grain separate.

8. 8.Serve

   Turn off the heat. Serve the hot Sooji Halwa garnished with additional sliced almonds or your favorite dry fruits. Enjoy!