Step-by-Step Instructions

1. 1.Dry Roast Puffed Rice

   Heat a pan on low heat. Add 3 cups of puffed rice to the pan.

2. 2.Season and Roast Spices

   Add 1/4 tsp salt, 1/4 tsp chili flakes, and 1/4 tsp cumin powder to the puffed rice. Continue roasting on low heat, stirring constantly, until the spices release their aroma and the puffed rice becomes crispy.

3. 3.Add Amchur Powder and Cool

   Add 1/4 tsp amchur powder and roast for another 30 seconds, stirring continuously. Turn off the heat and let the puffed rice cool down completely to room temperature.

4. 4.Combine Dry Ingredients

   Transfer the cooled puffed rice to a large mixing bowl. Add 3 Tbsp Nimko mixture, 2 Tbsp roasted peanuts, 1/2 small chopped onion, 1/2 small chopped tomato (with seeds removed), 1 medium boiled and cubed potato, 2 Tbsp chopped cucumber, and crushed potato chips or papri as required.

5. 5.Add Green Chilli and Mix

   Add 1 chopped green chilli (adjust to your spice preference). Mix all the dry ingredients thoroughly until well combined.

6. 6.Add Fresh Herbs and Seasonings

   Add 2 Tbsp chopped green coriander, chaat masala as per taste, and 1 tsp lemon juice to the mixture.

7. 7.Add Chutneys

   Pour in 3 Tbsp tamarind chutney and 3 Tbsp green chutney over the ingredients. (Recipes for these chutneys are available on the channel).

8. 8.Final Mix and Serve

   Mix everything well until all ingredients are evenly coated with the chutneys and spices. Serve immediately for the best crispy texture.