Crispy Onion Fritters (Pyaaz Cheela)

Step 1: Prepare the Vegetable Mixture

Take a bowl and add 1 1/2 cups of thinly sliced onions, 2 medium-sized chopped tomatoes, 2 chopped green chilies, and some chopped fresh coriander leaves.

Step 2: Add Spices and Mix

To the vegetables, add 1/2 tablespoon of crushed garlic, salt to taste, 1 teaspoon of red chili powder, 1 teaspoon of cumin seeds, and 2 pinches of cinnamon powder. Mix all the ingredients thoroughly until well combined.

Step 3: Form the Batter

Add 1 cup of rice flour and 1 tablespoon of oil to the mixture. Mix all ingredients well. Gradually add water while mixing until a thick, flowing batter consistency is achieved. Set aside.

Step 4: Cook the Fritter (First Side)

Heat a little oil in a hot pan. Place a portion of the prepared batter into the pan and spread it to form a round shape. Sprinkle some red chili flakes on top. Cover the pan with a lid and cook on a low flame for 5 minutes.

Step 5: Cook the Fritter (Second Side)

After 5 minutes, remove the lid. Drizzle 1 tablespoon of oil on top of the fritter. Carefully flip the fritter to cook the other side. Cook for another 3-4 minutes without the lid until golden brown and crispy.

Step 6: Serve

Once both sides are golden brown and cooked through, take out the crispy onion fritter from the pan. It is now ready to serve.

• Ensure the batter is thick but has a flowing consistency for best results.

• Cook on a low flame with a lid initially to ensure the fritter cooks through before browning.

• Adjust spice levels according to your preference.

• Add other grated vegetables like potatoes, carrots, or cabbage for more nutrition and flavor.

• Experiment with different spices like garam masala or turmeric powder.