Step-by-Step Instructions

1. 1.Heat Oil and Temper Spices

   Heat 3 tablespoons of groundnut oil in a thick-bottomed kadai. Add 1 teaspoon of mustard seeds and 1 teaspoon of cumin seeds. Allow them to splutter.

2. 2.Add Crushed Garlic and Green Chilies

   Once the mustard and cumin seeds splutter, add 1 teaspoon of chopped green chilies and 50 grams of whole garlic (with skin, crushed). Sauté until the garlic and chilies are well roasted in the oil, about 1-2 minutes.

3. 3.Add Chopped Onion and Vegetables

   Add 1 finely chopped onion, 100 grams of grated carrot, 100 grams of finely chopped cabbage, and 100 grams of finely chopped capsicum to the kadai.

4. 4.Season with Salt and Turmeric

   Add salt to taste and a pinch of turmeric powder to the vegetables. Sauté the vegetables until they are about half-cooked, stirring continuously for about 2-3 minutes.

5. 5.Add Chopped Tomatoes and Spices

   Once the vegetables are half-cooked, add 1½ finely chopped tomatoes. Then, add 1 teaspoon of Kashmiri chili powder, ½ teaspoon of garam masala powder, and ½ teaspoon of chaat masala.

6. 6.Cook Masala with Water

   Mix all the ingredients well. Add ¼ tumbler of water. Continue to cook, stirring occasionally, for 5-8 minutes until the water evaporates and the masala becomes thick and well-cooked.

7. 7.Finish with Tomato Ketchup and Coriander

   Add 2 tablespoons of tomato ketchup and mix thoroughly. Turn off the heat. Add 1 tablespoon of groundnut oil and a generous amount of chopped coriander leaves. Mix everything well. Transfer the prepared masala to a separate bowl.

8. 8.Toast Bread Slices

   Heat a tawa (griddle) over medium heat. Spread about 15 grams of Hatsun butter on the tawa. Place a bread slice on the melted butter. Toast one side until it's lightly golden brown, then flip and toast the other side lightly. The bread should remain soft and not become crispy. Repeat for all desired bread slices.

9. 9.Assemble the Masala Bread

   Take a toasted bread slice and spread a generous layer of the prepared vegetable masala on one side. Gently press the masala onto the bread with a spoon to ensure the juices soak in, making the bread flavorful.

10. 10.Serve

    Stack the assembled masala bread slices on a plate. For best results, let them sit for 5-10 minutes to allow the flavors to meld and the bread to absorb the masala juices. Serve warm as a delicious evening snack.