Step-by-Step Instructions

1. 1.Prepare Jackfruit

   Cut the jackfruit into bite-sized pieces, wash them thoroughly, and then mix with a pinch of turmeric powder. This helps prevent the jackfruit from turning black.

2. 2.Boil Jackfruit

   Transfer the turmeric-coated jackfruit pieces into a pressure cooker. Add 2 glasses of water, a little red chili powder, salt to taste, and 1 tablespoon of oil. Close the lid and cook on high flame until 2 whistles are released. Do not overcook to maintain texture.

3. 3.Drain Jackfruit

   Once the pressure cooker has released all its pressure, open the lid. Carefully drain the water from the jackfruit and set the boiled pieces aside.

4. 4.Prepare Coating Batter

   In a mixing bowl, combine 1/4 cup rice flour, 1/4 cup all-purpose flour (maida), 1/4 teaspoon black pepper powder, 1 teaspoon pizza oregano, 1 teaspoon red chili powder, salt to taste, 1 teaspoon red chili sauce, 1 teaspoon soy sauce, and 1 teaspoon ginger-garlic paste.

5. 5.Mix Batter

   Gradually add water to the dry ingredients while continuously whisking to form a smooth, medium-thick batter. Ensure there are no lumps in the mixture.

6. 6.Coat Jackfruit in Batter

   Take one boiled jackfruit piece and dip it completely into the prepared batter, ensuring it is fully covered. Use a fork or spoon to handle the piece.

7. 7.Coat with Breadcrumbs

   Transfer the batter-coated jackfruit piece to a plate or bowl filled with breadcrumbs. Roll it gently until it is fully coated with breadcrumbs. Repeat this process for all the remaining jackfruit pieces.

8. 8.Store Coated Nuggets (Optional)

   The prepared and coated jackfruit nuggets can be stored in the refrigerator for 3-4 days. This allows for convenient frying whenever desired.

9. 9.Heat Oil for Frying

   Heat oil for deep frying in a kadai or pan over high flame. Ensure the oil is sufficiently hot before adding the nuggets.

10. 10.Fry Nuggets

    Carefully place the coated jackfruit nuggets into the hot oil. Avoid overcrowding the pan to ensure even cooking. Fry on medium to high flame.

11. 11.Flip and Continue Frying

    Once one side of the nuggets is fully fried and has turned golden brown, flip them over to fry the other side. Continue frying until they are crispy and have an even golden-brown color.

12. 12.Drain Excess Oil

    Remove the fried nuggets from the oil using a slotted spoon and place them on a plate lined with tissue paper. This will help absorb any excess oil, making them less greasy.

13. 13.Serve

    Serve the crispy jackfruit nuggets hot. They can be enjoyed as is or with tomato ketchup for an added tangy flavor.